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Gemini Budget Planner in Google Sheets    Your AI-Powered Financial Guide for 2025 Gemini Budget Planner in Google Sheets : Discover how to use the Gemini Budget Planner in Google Sheets – an advanced AI tool from Google for Android users. Learn budgeting tricks, digital India apps, and top Android AI tips for high AdSense revenue. Gemini Budget Planner in Google Sheets: Gemini Budget Planning with Google Sheets If you're looking to smartly manage your finances while exploring Google’s cutting-edge technology, the Gemini Budget Planner in Google Sheets is the tool for you. It's not just a spreadsheet – it's a full-fledged AI-powered budget assistant. With the introduction of Google Gemini in 2025, Google has made it easier for Indian users to automate financial planning with ease, integrating powerful tools directly into Google Workspace. Google Gemini Android users now have access to advanced AI integrations, enabling smoother data analysis, auto-generated insights, and...

Lemon Love Cake

 

 Lemon Love Cake






Lemon Love Cake





Level: Easy
Total: 1 hr 55 min (includes cooling time)
Active: 25 min
Yield: 15 slices


Ingredients
Lemon Love Cake


Unsalted butter, for greasing

All-purpose flour, for dusting

One 16.5-ounce package of lemon cake mix

1 lemon, zested and juiced

One 32-ounce container part-skim ricotta

Two 8-ounce containers mascarpone

4 large eggs

3/4 cup sugar

1 teaspoon vanilla extract

1 cup whole milk

One 3.4-ounce package of lemon instant pudding mix, such as Jell-O

Directions






1.

Preheat the oven to 350 degrees F. Grease a 13-by-9-inch baking pan with butter and dust with flour.

2. Prepare the cake mix according to package directions, then add 2 tablespoons of lemon juice. Pour the batter into the prepared baking pan and set aside.

3. Beat the ricotta, lemon zest, and 4 ounces of the mascarpone with an electric mixer on medium-low speed until smooth. Add the sugar and vanilla; beat until smooth. Add the eggs, one at a time, beating after each addition until just combined.
Gently spread the ricotta mixture evenly over the cake batter.

4. Bake until the cake layer has risen to the top (the ricotta and cake layers switch places) and a wooden pick inserted in the centre of the cake comes out clean, 50 to 60 minutes.
Let cool completely, about 30 minutes.

5. Meanwhile, beat the remaining 12 ounces of mascarpone with an electric mixer on medium speed until smooth. Gradually add the milk, beating until smooth. Add the pudding mix and beat until smooth. Let stand until thickened, about 5 minutes. Spread the frosting over the cooled cake.



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