Food Culture - Kairi Panha

 

Hello,


Today let's look at Kairi's Panha.

Materials:

1/2 cup of curry powder
2 cups of sugar
1 tsp cardamom powder
A pinch of saffron

Action:

1) Cook a large curry in a cooker. When it cools down, remove the peel and set aside. Filter this gar on a sieve. Sip it with a spoon and filter it thickly.

2) Take this gar in a pan, add sugar and a little water to it, add saffron and cardamom powder and stir. Fill it in a glass jar and keep it in the fridge.

3) Pour 2-3 teaspoons of the mixture into a glass, add cold water, stir and serve.

Note:-

1) Use jaggery instead of sugar

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