Food Culture - Puran Poli

Hello,

Happy Holi to all of you
Let's see Puran Poli today.

Material:-

3 bowls gram dal
3 cups chopped jaggery
1 cup of sugar
Half a nutmeg, 5,6 Veldode
3 bowls of dough
3 spoons of flour
A pinch of salt
Pour oil in a bowl
Rice flour

Action:-

1) Clean the gram dal and wash it.

2) Cook gram dal in a pressure cooker.

3) Strain the cooked dal in a sieve and remove the water. This water is called Puran cut. They do the same with Puran Poli. By cutting the puran, the honeycomb becomes lighter.

4) Put the dal in a thick pot and mash it a little. Add jaggery and sugar to it and keep it for cooking.

5) Once the puran is cooked well, it starts to release from the sides of the pan. While cooking, it first becomes thin and then becomes thick.

6) Place a fine mesh plate in the Puran yantra and remove the cooked Puran from the heat Add nutmeg and, veldode powder to it and divide it through the Puran yantra while it is hot.

7) Add some salt and oil to the flour and dissolve it.

8) After soaking the flour for 2 hours, take it out add water and knead well with your hands. The oil should be used frequently with water. The dough should be well-kneaded and loose.

9) Make the felt puran evenly by hand. Place rice flour in your hand and take a small ball of dough in your hand. Take a regular dough ball more than twice the size gently fill it with dough with your hands and seal the egg shut with your hands.

10) Take the dough on the poppet roll the poli gently and fry it on low flame till it turns pink on the pan. All hives should be built this way.

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