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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
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Chai Spiced Pear Cakes with Hazelnut Chocolate Glaze

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   Chai Spiced Pear Cakes with Hazelnut Chocolate Glaze Makes four 1-cup bundt cakes   Ingredients:   2 6-inch cake pans   Cake:   3/4 cup quinoa flour (or all-purpose gluten-free flour) 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp sea salt 1/2 tsp cinnamon 1/2 tsp ginger 1/2 tsp cardamom 1/4 tsp cloves 1/4 tsp nutmeg 1/2 cup packed soft Medjool dates, pitted,  soaked in water for 30 minutes  and 1/2 cup of the soaking water reserved 2 Tbsp almond butter 1 tsp pure vanilla extract 1/2 cup pureed ripe pears 1 Tbsp apple cider vinegar     Glaze:   1/3 cup Veggimins Hemp CBD Chocolate Hazelnut Butter     Directions: Adjust the oven rack to the centre position and preheat it to 375F. Grease 4 small bundt pans. In a large basin, thoroughly mix flour, baking powder, baking soda, spices, and sea salt.  Put aside. In a blender, combine the dates, almond butter, pear puree, reserved water, and vanilla extract. Blend until...
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