Posts

Showing posts with the label Caramel

Featured Post

Internet Advertising Effectiveness

Image
  Internet Advertising Effectiveness What Actually Works Today Is Internet Advertising Still Effective? In today’s digital world, scrolling is second nature. Ads pop up on videos, search engines, memes, and news feeds. But one important question remains:  Does internet advertising really work, or is it just digital noise ? This article explores the truth behind internet advertising effectiveness. We’ll discuss what actually delivers results, how to measure success, the platforms that perform best, and how to ensure your ads connect with the right audience. What is Internet Advertising? Internet advertising is any paid promotional content that appears online. It can take various forms—from flashy banners to subtle influencer posts and keyword-driven search engine ads. The primary goals are to drive traffic, boost awareness, and encourage action. Common Types of Internet Ads: Search ads (Google, Bing) Display ads (news sites, blogs, forums) Social media ads (I...
Post a Comment
Read more

Rum Caramel Cake

Image
   Rum Caramel Cake   Ingredients   For the cake:   1 (18.25-ounce) box of yellow cake mix    1/4 cup dark rum   1 cup water   3 eggs   1/3 cup vegetable oil For the icing:     1 cup (2 sticks) unsalted butter   2 cups dark brown sugar   1/4 cup milk   4 cups powdered sugar, sifted   1 teaspoon rum extract Directions For the cake: Preheat oven to 350 degrees F. Spray 3 (8-inch) round cake pans with nonstick butter-flavored baking spray; set aside. In a large bowl, beat cake mix, rum, water, eggs, and oil on low speed with an electric mixer for 30 seconds. Scrape down the sides of the bowl and beat for 2 more minutes on medium speed. Divide batter evenly between prepared cake pans. Bake in preheated oven for 20 to 25 minutes, or until the tester comes away clean. Cool completely before icing. For the icing: In a medium saucepan over medium-low heat, melt butter with brown sugar and rum extract. Bring to a boi...
Post a Comment
Read more

Online cake delivery - Brownie Caramel Ice Cream Cake

Image
   Online cake delivery - Brownie Caramel Ice Cream Cake   Ingredients:   Online cake delivery -Brownie Crust and chunks:   1 cup brown sugar 1/4 cup melted coconut oil 2 Tbsp ground flax seeds 1/4 cup filtered water 1 tsp pure vanilla extract 1/2 cup cocoa powder 1/2 cup flour 1/4 tsp sea salt 1 tsp baking powder Online cake delivery - Caramel:   2 cups soft, pitted Medjool dates (if they are not soft, soak them in water for 30 minutes and drain before using) 1/3 cup raw cashew butter or almond butter 2 Tbsp maple syrup 1/4 tsp sea salt 1 tsp pure vanilla extract 1/2 cup filtered water For assembly:   2 1/2 cups vanilla ice cream, softened (I used store-bought this time) 1/2 cup chopped dark chocolate chunks Instructions: Preheat the oven to 350 degrees Fahrenheit. Line two cake pans, one 6-inch round and one spring-form, with parchment paper.   Blend the sugar and coconut oil in a bowl.  Next, combine the flax seeds and water in a smaller b...
Post a Comment
Read more

Online cake delivery - Brownie Caramel Ice Cream Cake

Image
   Online cake delivery - Brownie Caramel Ice Cream Cake   Ingredients:   Online cake delivery -Brownie Crust and chunks:   1 cup brown sugar 1/4 cup melted coconut oil 2 Tbsp ground flax seeds 1/4 cup filtered water 1 tsp pure vanilla extract 1/2 cup cocoa powder 1/2 cup flour 1/4 tsp sea salt 1 tsp baking powder Online cake delivery - Caramel:   2 cups soft, pitted Medjool dates (if they are not soft, soak them in water for 30 minutes and drain before using) 1/3 cup raw cashew butter or almond butter 2 Tbsp maple syrup 1/4 tsp sea salt 1 tsp pure vanilla extract 1/2 cup filtered water For assembly:   2 1/2 cups vanilla ice cream, softened (I used store-bought this time) 1/2 cup chopped dark chocolate chunks Instructions: Preheat the oven to 350 degrees Fahrenheit. Line two cake pans, one 6-inch round and one spring-form, with parchment paper.   Blend the sugar and coconut oil in a bowl.  Next, combine the flax seeds and water in a smaller b...
Post a Comment
Read more

Caramel Apple Cheesecake

Image
   Caramel Apple Cheesecake Makes one 6-inch cake   Crust and topping:   1 1/2 cups organic rolled oats 1/4 cup almond butter, divided 3 Tbsp maple syrup 1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp sea salt 1/4 cup soft, pitted Medjool dates (if they are not soft, soak them in filtered water first, then drain very well before using.)     Apples:   4 medium tart sweet organic apples (such as Honeycrisp), diced into 1/2 inch pieces 3 Tbsp maple syrup 1/2 tsp cinnamon 2 Tbsp lemon juice 1 Tbsp cornstarch     Caramel:   1 1/4 cups soft, pitted Medjool dates 1/4 cup almond butter 1 tsp pure vanilla extract 1/2 cup filtered water (or as needed 1/4 tsp sea salt     Filling:   1 cup full-fat coconut cream 3/4 cup cooked chickpeas 1/4 cup maple syrup 1 tsp pure vanilla extract 1/8 tsp sea salt 1/2 cup plus 2 Tbsp coconut butter (NOT OIL), warmed to liquid     Instructions: Set aside a sheet pan and cover it with parchment pap...
Post a Comment
Read more

Pumpkin Spice Caramel Lava Cakes

Image
   Pumpkin Spice Caramel Lava Cakes Makes  four 1 cupcakes   Ingredients:   4 1 cup custard dishes   Cake:   3/4 cup quinoa flour (or all-purpose gluten-free flour) 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp sea salt 1 tsp ginger 1 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp cloves 1/2 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1/2 cup of the water reserved 2 Tbsp raw pecan butter (or almond butter) 1 tsp pure vanilla extract 1/2  cup pumpkin puree 1 Tbsp apple cider vinegar     Caramel Filling:   1/2 cup raw pecan butter (or almond butter) 1 Tbsp maple syrup 2 Tbsp filtered water (or more if needed) pinch sea salt 1 tsp pure vanilla extract Directions: Adjust the oven rack to the centre position and preheat it to 375F. Drizzle four one-cup ramakins or custard dishes with coconut oil. In a sizable basin, thoroughly mix flour, baking soda, baking powder, and sea salt. In a blender, combine the dates, res...
Post a Comment
Read more

Dark Chocolate Cake with Peanut Butter Caramel

Image
    Dark Chocolate Cake with Peanut Butter Caramel Makes one 2 layer 6-inch cake Ingredients: 2 6-inch cake pans Cake: 1 1/2 cups Bob's Red Mill Gluten Free All Purpose Flour 1/4 cup cacao powder or unsweetened cocoa powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 1/4 cups packed soft Medjool dates, pitted, soaked in water for 30 minutes and drained 1/4 cup organic peanut butter 2 tsp pure vanilla extract 2 cups filtered water 2 Tbsp apple cider vinegar Caramel: 1 cup soft, pitted Medjool dates (if not soft, soak in filtered water for 30 minutes and drain well) 1/4 cup filtered water (or as needed) 1/4 cup organic peanut butter 1 tsp pure vanilla extract 1/4 tsp sea salt Frosting: 1 1/4 cups mashed sweet potatoes 1 cup soft pitted Medjool dates (soaked in water for 30 minutes and drained before using if not soft) 1/3 cup organic peanut butter 1/2 cup filtered water (or as needed) 1/2 cup unsweetened cocoa powder 1 tsp pure vanilla extract 1/4 tsp sea sa...
Post a Comment
Read more

Happy birthday cake Dark Chocolate Bourbon Caramel Pecan Cake

Image
   Happy birthday cake Dark Chocolate Bourbon Caramel Pecan Cake Makes one 2 layer 6-inch cake   Ingredients:   2 6-inch cake pans   Cake:   1 1/2 cups Gluten Free All Purpose Flour 1/4 cup cacao powder or unsweetened cocoa powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the water reserved 1/4 cup raw pecan butter (or almond butter) 2 tsp pure vanilla extract 1/2  cup filtered water 1/2 cup bourbon 2 Tbsp apple cider vinegar Frosting:   3/4 cup mashed yams 3/4 cup soft pitted Medjool dates (soaked in water for 30 minutes and drained before using if not soft) 3 Tbsp raw pecan butter (or almond butter) 2 Tbsp bourbon 3/4 cup filtered water (or as needed) 1 tsp pure vanilla extract 1/4 tsp sea salt Topping and filling:   3/4 cup toasted pecans 1/2 cup chocolate chips Directions: Adjust the oven rack to the middle position and preheat to 375F. G...
Post a Comment
Read more

Caramel Pear Cake with Cream Cheese Frosting

Image
   Caramel Pear Cake with Cream Cheese Frosting Makes 1 6 inch 2 layer cake   Ingredients:   2 6-inch cake pans   Cake:   1 1/2 cups quinoa flour (or all-purpose gluten-free flour) 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 tsp cinnamon 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the soaking water reserved 1/4 cup almond butter 1 Tbsp pure vanilla extract 1 cup pureed ripe pears 2 Tbsp apple cider vinegar     Caramel:   1 cup soft, pitted Medjool dates (if not soft, soak in filtered water for 30 minutes and drain well) 1/4 cup filtered water (or as needed) 1/4 cup almond butter 1 tsp pure vanilla extract pinch sea salt     Frosting:   1 15 oz can of full fat organic coconut milk at room temperature 1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1/4 tsp cider vinegar 1/2 cup melted coconut butter (warmed to liquid) 2 Tbsp melted...
Post a Comment
Read more