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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
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Cake-Mix Blueberry Pancakes

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   Cake-Mix Blueberry Pancakes   Level: Easy Total: 1 hr 15 min Prep: 5 min Cook: 1 hr 10 min Yield: 6 servings (about 24 pancakes and 3/4 cup syrup)   These pancakes are fluffy and a bit sweeter than usual, which makes them a perfect match for the tart lemony blueberry sauce spooned on top.   Feel free to experiment with the sauce's consistency by adding extra water boiling it for a few minutes longer to thin it out or adding more minutes to thicken it because blueberries have varying water contents and textures.   Ingredients     1 lemon   Two 8-ounce bags of frozen blueberries (about 4 cups)   1 tablespoon maple syrup, plus more for serving   1 box yellow cake mix for two 9-inch rounds   1 cup sour cream     2 large eggs   Cooking spray   Confectioners' sugar, for dusting   Butter, softened, for serving     Directions   To keep the pancakes warm, preheat the oven to 200 degrees F. Afte...
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Lemon-Ricotta Pancakes

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  Lemon-Ricotta Pancakes   Level: Easy Total: 45 min (includes sitting time) Active: 30 min Yield: 16 pancakes   Ingredients     2/3 cup all-purpose flour   1/3 cup polenta   1 teaspoon baking powder   1/4 teaspoon kosher salt   1 cup buttermilk   1/2 cup part-skim ricotta cheese, such as Calabro   2 teaspoons grated lemon zest (2 lemons)   2 eggs   Grapeseed oil   Maple syrup, warmed, for serving   Directions Mix the flour, polenta, baking powder, and salt in a sizable bowl.   Whisk the eggs, ricotta, buttermilk, and lemon zest in a sizable measuring cup.   Using a rubber spatula, fold together the liquid and dry ingredients until they are just mixed.   To give the polenta time to soften, let it sit for fifteen minutes.   Set a griddle with a rim on medium-low heat. Coat the griddle with oil.   Spoon batter onto griddle using 1/4 cup measuring.   Cook until cooked through and golden...
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Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

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   Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries   Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 to 6 pancakes (2 servings)   Ingredients   3/4 cup all-purpose flour   1 tablespoon baking powder   1/2 teaspoon ground nutmeg   1/4 teaspoon salt   2 tablespoons sugar   1 cup ricotta cheese   2 eggs   2/3 cup milk   1 lemon, zested and juiced   Butter, for griddle   1 (11-ounce) jar of prepared lemon curd   Fresh raspberries, for garnish   Confectioners' sugar, for garnish   Directions Warm up a nonstick skillet. In a small bowl, mix together flour, sugar, baking powder, nutmeg, and salt.    In a large bowl, whisk together the cheese, eggs, milk, zest, and lemon juice.    Just blend the flour mixture with the wet ingredients by whisking them in. Apply butter to the hot griddle.    Spoon about 1/4 cup of the batter onto each griddle pancake an...
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Pancakes

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  Pancakes   Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 servings   Nothing beats a stack of fluffy, golden, totally homemade pancakes, especially when you’ve got an easy step-by-step recipe that lets you mix, flip and serve them up in about 20 minutes. They’re the ultimate breakfast with butter and maple syrup, but these are also great with jam, whipped cream or even chocolate sauce. You can also customize your pancakes with mix-ins like chocolate chips, nuts, blueberries or bananas. Ingredients   1 1/2 cups all-purpose flour   3 tablespoons sugar   1 tablespoon baking powder   1/4 teaspoon salt   1/8 teaspoon freshly ground nutmeg   2 large eggs, at room temperature   1 1/4 cups milk, at room temperature   1/2 teaspoon pure vanilla extract   3 tablespoons unsalted butter, plus more as needed       Directions 1. In a large bowl, mix together flour, sugar, nutmeg, baking powder, and salt.   ...
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