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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
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Cake - Sakura Matcha Chiffon

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   Cake - Sakura Matcha Chiffon    Makes 1 x 20cm chiffon pan, 1 x 10cm chiffon pan and 3 cupcakes   •             130g cake flour (I use Japanese Nissen Violet flour) •             15g matcha powder (I use early spring green tea powder) •             5 egg yolks •             80g oil (neutral tasting like canola or grapeseed, don't use olive oil) •             95g water •             130g caster sugar (I use Japanese sugar) •             7 egg whites •             Some pickled sakura  ...
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Cake - Nutella Chiffon Cake

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   Cake - Nutella Chiffon Cake   (makes one 22cm Cake - chiffon cake)     Ingredients 85g fresh milk (original 100g) 180g Nutella 80g cake flour, sifted 5 egg yolks (I use 60g egg with shell) 1/2 tsp vanilla extract 5 egg whites 80g caster sugar Steps Preheat oven to 180 degrees Celsius (conventional mode) or 160 degrees Celsius (fan mode). Prepare a 22cm chiffon pan. Do not grease. Heat fresh milk over low heat. Add Nutella and stir till all the Nutella has melted. Once the mixture starts to boil, off the heat. Continue to stir till the mixture is very smooth. Make sure there are no lumps of Nutella in the mixture. Set aside to cool down. Once the Nutella mixture has cooled down, add egg yolks, flour and vanilla extract and mix till it becomes a smooth batter. Using an electric mixer or hand whisk, beat egg whites until soft peaks add sugar gradually, and beat till stiff peaks. Put 1/4 of the egg white meringue into the Nutelle/yolk batter, and FOLD gently. Rep...
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