Posts

Showing posts with the label Caramel Frosting

Featured Post

Kamala Sohonie's scientific legacy

Image
Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
Post a Comment
Read more

Gingerbread Cake with Caramel Frosting

Image
  Gingerbread Cake with Caramel Frosting Makes one 6-inch cake   Ingredients:   2 6-inch cake pans   Cake:   1 1/2 cups quinoa flour (or all-purpose gluten-free flour) 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 2 tsp ginger 2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves 1 1/4 cups packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the water reserved 1/4 cup raw pecan butter (or almond butter) 2 Tbsp molasses 1 tsp pure vanilla extract 1  cup filtered water 2 Tbsp apple cider vinegar     Frosting:   2 1/2 cups cooked white-fleshed sweet potatoes 1 1/4 cups soft, pitted Medjool dates (soaked in water for 30 minutes and drain well if not soft) 1/4 cup pecan butter or almond butter 1 tsp pure vanilla extract 1/4 tsp sea salt a few Tbsp filtered water or as needed     Directions: Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit. Grease two 6-inch cake pans and pla...
Post a Comment
Read more

Apple Spice Cake with Caramel Frosting

Image
  Apple Spice Cake with Caramel Frosting Makes 1 6 inch 2 layer cake   Ingredients:   2 6-inch cake pans   Cake:   1 1/2 cups quinoa flour (or Bob's Red Mill gluten-free all-purpose baking flour) 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 2 tsp cinnamon ½ tsp nutmeg 1 tsp ground cardamom 1 tsp ground ginger 1 ¼ cups packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the soaking water reserved 1/4 cup almond butter 1 Tbsp pure vanilla extract 1 cup pureed ripe apples 2 Tbsp apple cider vinegar     Frosting:   3 cups cooked sweet potatoes (the white-fleshed variety) 1 cup soft, pitted Medjool dates 1/4 cup filtered water (or as needed) 1/2 cup raw almond butter 1/2 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt   Rules:   Adjust the oven rack to the middle position and preheat the oven to 375 degrees Fahrenheit. Line two six-inch-diameter cake pans by covering the edges with two-inch...
Post a Comment
Read more