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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...

Anniversary cake Vanilla and strawberry ice cream cake

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   A nniversary cake    Vanilla and strawberry ice cream cake The anniversary marks the repetition of the date on which an important event occurred. It commemorates that event and provides an opportunity to celebrate its significance. Traditional Birthday Cakes and Sweets. Choose styles and designs that hold personal value for you. Modern Dessert Options Modern dessert alternatives include cupcakes, macarons, and dessert buffets. These are adaptable and could satisfy a variety of tastes. Customising Your Cake Decorate your cake with elements that symbolise your adventure. Customised cake toppers, edible pictures, and odd tastes can give your cake an even more unique touch. There seems to be a lot of ice cream around the house lately, which means I should be making more ice cream cake! This time, I spotted one with strawberry and vanilla flavours, and my imagination was already buzzing with possible pairings and creations for the Anniversary cake. I instantly decide...

Confetti Cake with Rainbow Sprinkles and Vanilla Buttercream

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  Confetti Cake with Rainbow Sprinkles and Vanilla Buttercream   Level: Intermediate Three hours total (including cooling time) Active for 1 hour and 5 minutes 24 servings are produced.  

Vanilla Swiss Meringue Buttercream

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  Vanilla Swiss Meringue Buttercream   The amount of buttercream is barely enough, suggest increasing the quantity by 10-20%   10 Egg Whites 337g Caster Sugar 567g Unsalted Butter, cubed and softened at room temperature 2 tbsp Vanilla Extract Rainbow sprinkles or any desired decoration   Direction :  1. Set a mixing bowl over a pot of simmering water and add the sugar and egg whites. Beat constantly with a hand whisk until all of the sugar has dissolved. To the touch, the egg whites should feel heated. Take off the heat.   2. Insert the mixing bowl into the electric stand mixer and use the whisk attachment to beat on high speed until the meringue thickens and becomes glossy. Let it cool after it reaches room temperature.   3. Reduce the speed to medium and gradually add the cubes of softened butter. It may take a very long time, but the change in texture can be quick, so watch carefully. Stir until the meringue becomes a smooth buttercream consistency....

Happy birthday cake - Vanilla Rhubarb Cake

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   Happy birthday cake - Vanilla Rhubarb Cake   Makes one 2 layer 6-inch cake   Ingredients:   Cake:   1 1/2 cups all-purpose flour 3/4 cup plus 2 Tbsp granulated sugar 3/4 tsp baking powder (1/2 tsp plus 1/4 tsp) 1/2 tsp sea salt 2 flax eggs (2 Tbsp golden ground flax seed mixed with 1/4 cup plus 2 Tbsp filtered water, allowed to sit 15 minutes) 1/4 cup plus 2 Tbsp avocado oil or other neutral oil 1/2 cup plant-based milk 1 1/2 tsp pure vanilla extract 1/2 tsp almond extract 1 cup 1/2 inch cut rhubarb pieces     Frosting:   1 1/2 cups butter, I used Earth Balance (at room temperature) 3-4 Tbsp oat milk (I used Oatly, but you can use what you prefer), add 3 then if needed add another if the frosting comes out too stiff 1 tsp pure vanilla extract 1/2 tsp almond extract 4 cups powdered sugar  food colouring (optional)     Instructions: Preheat the oven to 350 degrees Fahrenheit. Grease the sides and line two 6-inch round cake pan...

Confetti cake - Vanilla Confetti Cake

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  Confetti cake - Vanilla Confetti Cake   Makes one 2 layer 6-inch cake   Confetti Cake - Ingredients:   Confetti - Cake:   1 1/2 cups all-purpose flour 3/4 cup plus 2 Tbsp granulated sugar 3/4 tsp baking powder (1/2 tsp plus 1/4 tsp) 1/2 tsp sea salt 2 flax eggs (2 Tbsp golden ground flax seed mixed with 1/4 cup plus 2 Tbsp filtered water, allowed to sit 15 minutes) 1/4 cup plus 2 Tbsp avocado oil or other neutral oil 1/2 cup plant-based milk 1 1/2 tsp pure vanilla extract 1/2 tsp almond extract 1/2 cup sprinkles     Confetti Cake - Frosting:   1 1/2 cups  butter, I used Earth Balance (at room temperature) 3-4 Tbsp oat milk (I used Oatly, but you can use what you prefer), add 3 then if needed add another if the frosting comes out too stiff 1 tsp pure vanilla extract 1/2 tsp almond extract 4 cups powdered sugar     Confetti Cake - Instructions: Preheat the oven to 350 degrees Fahrenheit. Grease the sides and line two 6-inch round ca...

Bakery near me - Blueberry Vanilla Layer Cake Cakeblogin

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   Bakery near me - Blueberry Vanilla Layer Cake  Cakeblogin    Makes one 2 layer 6-inch cake   Bakery near me -Ingredients:   bakery near me for purchase a Cake:   1 1/2 cups whole wheat pastry flour 3/4 cup plus 2 Tbsp maple sugar or granulated sugar 3/4 tsp baking powder (1/2 tsp plus 1/4 tsp) 1/2 tsp sea salt 2 flax eggs (2 Tbsp ground flax seed mixed with 1/4 cup plus 2 Tbsp filtered water, allowed to sit 15 minutes) 1/4 cup plus 2 Tbsp avocado oil 1/2 cup oat milk (I used Oatly) or other plant-based milk 1 1/2 tsp pure vanilla extract     Frosting:   1 1/2 cups butter, I used Earth Balance (at room temperature) 3-4 Tbsp oat milk (or you can use whatever plant-based milk you prefer), add 3 then if needed add another if the frosting comes out too stiff 1 tsp pure vanilla extract 1/2 cup freeze-dried blueberries, blended in a blender until they are a fine powder 3 1/2 cups powdered sugar     Filling:   1/3 cup blue...

Cake with Vanilla In a Mug

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   Cake with Vanilla In a Mug Make two smaller or one bigger mug cake.   Components:   Two one-cup mugs or one two-cup mug   Cake:   Two tablespoons plus one-fourth cup of organic whole wheat pastry flour 1/8 teaspoon and 1/4 teaspoon baking soda A quarter-tsp baking powder 1/8 teaspoon sea salt One-fourth cup of maple sugar Half a cup of room temperature, full-fat coconut milk (I like the Thai Kitchen brand, it's thick). 1/2 teaspoon of pure vanilla extract 1/2 teaspoon of cider vinegar 1 tablespoon optional sprinkles Guidelines:     Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit. In a large bowl, whisk together flour, baking soda, sea salt, and sugar. In a small bowl, whisk together coconut milk and vanilla extract; whisk into the flour mixture until well combined. Stir the batter with the cider vinegar. Pour the cake mixture into two 1-cup mugs or a larger 2-cup mug. Put the cake in the oven and bake it for ab...

Vanilla Berry Rose Doughnuts

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  Vanilla Berry Rose Doughnuts Makes 6 Doughnuts   Ingredients:   one 6-hole doughnut pan   Cake:   3/4 cup organic whole wheat pastry flour 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp sea salt 1/2 cup maple sugar 2 Tbsp strawberry or raspberry powder 1 cup full-fat coconut milk (the thick kind, I prefer the Thai Kitchen brand) at room temperature 1 tsp pure vanilla extract 2 tsp rosewater 1 Tbsp cider vinegar     White Chocolate Icing:   1/4 cup plus 2 Tbsp Tbsp melted Raw Guru coconut butter 2 Tbsp melted Raw Guru cacao butter 2 Tbsp maple syrup 2 tsp rosewater 1/2 tsp pure vanilla extract 1 tsp strawberry or raspberry powder 3-4 Tbsp filtered water or as needed For Garnish:   Freeze-dried strawberries and raspberries     Instructions: Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit. Grease a pan for doughnuts. In a large bowl, thoroughly mix together flour, baking soda, sea salt, sugar, and...

Cakeblogin's - Vanilla Cake

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   Cakeblogin's - Vanilla Cake Makes one 6-inch cake   Ingredients:   one 6-inch cake pan   Cake:   1 1/2 cups organic whole wheat pastry flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup maple sugar 2 cups full-fat coconut milk (the thick kind, I prefer the Thai Kitchen brand) at room temperature 2 tsp pure vanilla extract 2 Tbsp cider vinegar     Frosting:   1 15 oz can full-fat coconut milk (you want to use a brand that is at least 3/4 of the can thick cream or it will not work for this recipe, I like Thai Kitchen brand) 1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 3/4 cup melted coconut butter (not coconut oil)     Instructions:   Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit. Grease two 6-inch circular baking pans and place parchment paper on the bottom to prevent sticking. In a large bowl, whisk together flour, baking sod...

Peppermint Vanilla Cake

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  Peppermint Vanilla Cake   Makes 1 2 layer 6-inch cake   Cake:   1 1/2 cups gluten-free AP baking flour (see below for flour options) 3/4 cup granulated xylitol (see below for other sweetener options) 1 Tbsp spinach powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup applesauce 1/4 cup avocado oil 2 tsp pure vanilla extract 2 tsp peppermint extract 3/4 cup thin coconut milk or other plant-based milk 2 Tbsp apple cider vinegar or lemon juice     Frosting:   1 15 oz can full-fat organic coconut milk, chilled  3/4 cup raw cashews, soaked for 1 hour and drained 1/3 cup maple syrup pinch sea salt 1 tsp pure vanilla extract 1 tsp peppermint extract 2 tsp spinach powder 1/2 cup plus 2 Tbsp melted coconut butter     Instructions: Adjust the oven rack to the centre position and preheat it to 375F. Grease two 6-inch cake pans and place parchment on the bottoms. In a large bowl, thoroughly mix flour, sugar, baking soda, baking ...

Vanilla Berry Cake with "Cream Cheese" Frosting

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   Vanilla Berry Cake with "Cream Cheese" Frosting Makes 1 6 inch 3 layer cake   3 6-inch cake pans   Cake:   1 1/2 cups quinoa flour (or all-purpose gluten-free flour) 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1/2 cup of the water reserved 1/4 cup raw almond butter 2 tsp pure vanilla extract 1 cup filtered water 2 Tbsp apple cider vinegar     Frosting:   1 15 oz can full-fat organic coconut milk, chilled  1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1/2 cup plus 2 Tbsp melted coconut butter (not oil, warmed to liquid)     Filling/Topping:   1 1/2 cups mixed fresh organic berries     Instructions: Adjust the oven rack to the middle position and preheat to 375F. Line three 6-inch-diameter cake pans with sides that are 2 inches high on the bottom with parchment paper. To prevent the c...

Birthday cake - Vanilla Bean Cake

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   Birthday cake -  Vanilla Bean Cake Everyone enjoys celebrating their birthdays, from young children to elderly parents. Everyone The best way to commemorate this momentous occasion with our groups, members, and loved ones is to enjoy delicious food, companionship, and most importantly a magnificent birthday cake. Choose or make arrangements for Whether you're buying it from a bakery or making it yourself, selecting the ideal cake is crucial to adding even more memorable moments to the day. Now let's explore the top 10 happy birthday cake ideas that are sure to wow partygoers. Find the most adorable happy birthday cake ideas to add even more personal touches to your party! A beautiful and delicious cake is a must when organizing a celebration for yourself or a loved one. There are countless possibilities to fit every taste and style, from traditional themes like unicorns and superheroes to modern ones like vanilla and chocolate. Makes one 8x8 inch square 1 layer cake...