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   Online cake delivery - Madhu’s Cakeblogin   Cinnamon Sugar Apple Doughnuts   Makes 10 doughnuts   Ingredients:   Cake:   1 1/2 cups whole wheat pastry flour or all-purpose flour 3/4 cup plus 2 Tbsp granulated sugar or maple sugar 3/4 tsp baking powder (1/2 tsp plus 1/4 tsp) 1/2 tsp cinnamon 1/2 tsp sea salt 2 flax eggs (2 Tbsp ground flax seed mixed with 1/4 cup plus 2 Tbsp filtered water, allowed to sit 15 minutes) 3 Tbsp apple sauce 3 Tbsp avocado oil 1/2 cup apple cider 1 1/2 tsp pure vanilla extract 3/4 cup granulated sugar or maple sugar mixed with 1 tsp cinnamon Instructions: Before starting, grease a doughnut pan and heat the oven to 350°F.   In a large bowl, combine the flour, sugar, baking powder, and sea salt; whisk to combine.   Add the flax eggs, oil, apple cider, vanilla, and apple sauce. Beat with an electric mixer for about a minute (or a little longer if beating by hand).   Pour the batter 3/4 of the way into the holes...

   Cakeblogin's - Cinnamon Roll Cake Makes one 6-inch cake   Ingredients:   one 6-inch cake pan   Cake:   3/4 cup organic whole wheat pastry flour 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp sea salt 1/2 cup maple sugar 1 cup full-fat coconut milk (the thick kind, I prefer the Thai Kitchen brand) at room temperature 1 tsp pure vanilla extract 1 Tbsp cider vinegar     Swirl:   2 Tbsp maple syrup at room temperature 2 Tbsp maple sugar 2 tsp cinnamon     Topping:   1/4 cup organic whole wheat pastry flour 2 Tbsp maple sugar 1/8 tsp sea salt 1/4 tsp cinnamon 3 Tbsp coconut butter, warmed to liquid     Drizzle:   1 Tbsp coconut butter 1 tsp maple syrup 1 Tbsp filtered water, or as needed     Instructions: Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit. Grease a 6-inch circular baking pan and place parchment paper inside to prevent sticking. In a large bowl, whisk toge...

    Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting Makes 1 6 inch 2 layer cake Ingredients: 2 6-inch cake pans Cake: 1 1/2 cups quinoa flour (or all-purpose gluten-free flour) 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 Tbsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp cloves 1/4 tsp chipotle powder 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the soaking water reserved 1/4 cup almond butter 1 Tbsp pure vanilla extract 1 cup pumpkin puree 2 Tbsp apple cider vinegar Frosting: 1 15 oz can full-fat organic coconut milk chilled 1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/2 tsp cinnamon 1/4 tsp sea salt 1/4 tsp cider vinegar 3/4 cup melted coconut butter (warmed to liquid) Directions: Adjust the oven rack to the middle position and preheat to 375F. Line two six-inch-diameter cake pans with parchment paper that is two inches high on the sides. To prevent the cake from sticking, gently ...