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  A Complete Guide to Digital Transformation Understanding AI and Automation for Small Business Growth AI and Automation: The Complete Guide to Digital Growth for Indian MSMEs Indian small and medium-sized businesses stand at an exciting turning point. Technology that once belonged only to big companies is now open to everyone. Artificial intelligence and automation help your business grow, work better, and beat the competition. India’s digital shift makes it easy for small businesses to scale without extra cost. Business operations in India change fast. Smart tools replace old methods. These tools save time, reduce mistakes, and increase earnings. Government programs like Digital India create strong support for MSMEs. Businesses that use these tools gain a clear advantage. Postbox Live, a creative advertising and marketing agency in Navi Mumbai, builds digital marketing plans for MSMEs. Our team understands the challenges that MSMEs face. We create strategies that attract custom...
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Edible culture - Coconut ladoo

 

 Edible culture - Coconut ladoo










Hello,


As Coconut Full Moon is just around the corner, let's check out our recipe today, Coconut Ladoo.

Materials:
2 cups of fine semolina
1 cup desiccated fresh coconut (the white part of the coconut (coconut) should be used)
½ cup of sugar
3 to 4 tbsp ghee
1 cup of water
1/2 tsp cardamom powder
A little nutmeg powder
Currants
Saffron

Action:
1) Dry roast semolina on a medium flame for 4 to 5 minutes. Stirring often will prevent the semolina from burning.

2) Take out the paratha's toasted semolina. Stir in the

aromatic coconut. Give it ten to fifteen minutes to settle.

3) Fill the pan with ghee. Stir in the melted coconut sesame mixture after adding the ghee.

Fry the mixture on medium-high flame for 10 to 12 minutes until the colour turns light brown. Keep the roasted mixture in a pan.
4) Mix sugar and water and make Ektari Pak. When the mixture starts to boil, within 5 to 6 minutes, Ektari Pak is formed. Turn off the gas when the pak is ready.
5) Immediately pour the semolina-coconut mixture into the pan and mix. The mixture will appear thin at first but will thicken over time. Add cardamom powder, little nutmeg powder and a pinch of saffron.
The mixture should be made into ladles. Place one currant on each ladle.

Note:
1) These ladles do not last long.
Lasts 7-8 days.


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