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  Eggless cake - Matcha Vanilla Cake with White Chocolate Frosting Makes one 6-inch cake   Eggless Cake -  Ingredients:   two 6-inch cake pans   Eggless cake - Cake:   1 1/2 cups organic whole wheat pastry flour 2 tsp matcha 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup maple sugar 2 tsp matcha powder 2 cups full-fat coconut milk (the thick kind, I prefer the Thai Kitchen brand) at room temperature 2 tsp pure vanilla extract 2 Tbsp cider vinegar     Eggless cake - Frosting:   1 15 oz can full-fat coconut milk (you want to use a brand that is at least 3/4 of the can thick cream or it will not work for this recipe, I like Thai Kitchen brand) 1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1/2 cup melted coconut butter (not coconut oil) 1/4 cup melted cacao butter 1 tsp matcha powder     Eggless Cake - Instructions:   Adjust the oven rack to the centre position and prehe...

   Coconut Carrot Cake with White Chocolate Frosting   Makes 1 6 inch 2 layer cake   2 6-inch cake pans   Cake Batter:   1 1/2 cups quinoa flour all-purpose gluten-free baking flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 2 tsp ground cinnamon 2 tsp ground ginger 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of water reserved 1/4 cup nut butter (or raw cashew butter) 1 Tbsp pure vanilla extract 1 cup coconut milk at room temperature 2 Tbsp apple cider vinegar 1/2 cup finely shredded, dried coconut 1/2 cup chopped macadamia nuts 1 1/4 cups shredded organic carrots     Frosting:   1 15 oz can of full fat coconut milk at room temperature 1/2 cup nut butter or raw cashew butter 1/4 cup maple syrup 1 tsp cider vinegar 2 tsp pure vanilla extract 1/4 tsp sea salt 1/2 cup Dastony coconut butter warmed to liquid 1/4 cup cacao butter, warmed to liquid or additional coconut butter     Inst...

   Banana Almond Cake with "Cream Cheese" Frosting Makes 1 6 inch 2 layer cake   Ingredients:   2 6-inch cake pans   Cake:   1 1/2 cups quinoa flour (or all-purpose gluten-free flour) 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the soaking water reserved 1/4 cup organic almond butter 1 Tbsp pure vanilla extract 1 cup pureed organic bananas 2 Tbsp apple cider vinegar     Frosting:   1 15 oz can organic full-fat coconut milk, chilled 1/4 cup maple syrup 1/4 tsp sea salt 1/4 tsp cider vinegar 1 tsp pure vanilla extract 1 tsp pure almond extract 1/2 cup plus 2 Tbsp melted coconut butter (not oil, warmed to liquid)     Directions:   Preheat the oven to 375F degrees and position the rack in the centre of the oven. Line two six-inch-diameter cake pans with 2-inch-high sides with parchment paper. Coat parchment paper and pan sides lightl...

    Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting Makes 1 6 inch 2 layer cake Ingredients: 2 6-inch cake pans Cake: 1 1/2 cups quinoa flour (or all-purpose gluten-free flour) 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 Tbsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp cloves 1/4 tsp chipotle powder 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the soaking water reserved 1/4 cup almond butter 1 Tbsp pure vanilla extract 1 cup pumpkin puree 2 Tbsp apple cider vinegar Frosting: 1 15 oz can full-fat organic coconut milk chilled 1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/2 tsp cinnamon 1/4 tsp sea salt 1/4 tsp cider vinegar 3/4 cup melted coconut butter (warmed to liquid) Directions: Adjust the oven rack to the middle position and preheat to 375F. Line two six-inch-diameter cake pans with parchment paper that is two inches high on the sides. To prevent the cake from sticking, gently ...

   Chocolate Chip Banana Cake with Peanut Butter Fudge Frosting Makes 1 6 inch 2 layer cake   Ingredients:   2 6-inch cake pans   Cake:   1 1/2 cups quinoa flour (or all-purpose gluten-free flour) 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the soaking water reserved 1/4 cup organic peanut butter 1 Tbsp pure vanilla extract 1 cup pureed organic bananas 2 Tbsp apple cider vinegar 3/4 cup chocolate chips     Frosting:   1 1/4 cups pitted Medjool dates, soaked in water for 30 minutes, and 1 cup of the water reserved 3/4 cup organic peanut butter 3/4 cup cacao powder pinch sea salt     Directions: Adjust the oven rack to the middle position and preheat to 375F.   Line two six-inch-diameter cake pans by covering the edges with two-inch-high parchment paper. To prevent the cake from sticking, lightly grease the edges of the pan and the...

   Vanilla Berry Cake with "Cream Cheese" Frosting Makes 1 6 inch 3 layer cake   3 6-inch cake pans   Cake:   1 1/2 cups quinoa flour (or all-purpose gluten-free flour) 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1/2 cup of the water reserved 1/4 cup raw almond butter 2 tsp pure vanilla extract 1 cup filtered water 2 Tbsp apple cider vinegar     Frosting:   1 15 oz can full-fat organic coconut milk, chilled  1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1/2 cup plus 2 Tbsp melted coconut butter (not oil, warmed to liquid)     Filling/Topping:   1 1/2 cups mixed fresh organic berries     Instructions: Adjust the oven rack to the middle position and preheat to 375F. Line three 6-inch-diameter cake pans with sides that are 2 inches high on the bottom with parchment paper. To prevent the c...