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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
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Cakeblogin's Special Carrot Cupcakes

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   Cakeblogin's Special Carrot Cupcakes  Makes 20 cupcakes.   Components:    Cakeblogin's Special CupCake:   One and a half cups of organic whole wheat pastry flour A half-tsp of baking soda One teaspoon of baking powder One teaspoon of cinnamon Half a teaspoon of ginger 1/4 teaspoon of nutmeg Half a teaspoon of sea salt One cup of maple sugar Two cups full-fat coconut milk (I like Thai Kitchen brand; it's thick) at ambient temperature Two tsp of pure vanilla essence One cup of carrots, shredded One cup of finely chopped zucchini Chopped half a cup of toasted pecans Two tsp of apple vinegar      Cakeblogin's Special Decorating:   One 15-ounce can of full-fat coconut milk (I use Thai Kitchen brand; make sure the brand is at least 3/4 of the can thick cream else it won't work for this recipe) half a cup of uncooked cashew butter 1/4 Put liners in 20 muffin tins.   In a large bowl, thoroughly mix together flour, baking soda, cinna...
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Cakeblogin's Special Layer Cake

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  Cakeblogin's Special Layer Cake   Makes 1 6 inch 2 layer cake   2 6-inch cake pans   Cake: 1 1/2 cups whole wheat pastry flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1/2 cup of the water reserved 1/4 cup coconut oil, warmed to liquid 1 Tbsp pure vanilla extract 1 cup filtered water 2 Tbsp smooth organic peanut butter 2 Tbsp apple cider vinegar   Jam: 1 1/2 cups frozen or fresh organic raspberries 1 Tbsp chia seeds (optional, if your raspberries are not sweet maple syrup to taste)     Frosting: 1 can organic full-fat coconut milk, chilled 1/2 cup date paste (or maple syrup, if you use the syrup, use less) 1/4 tsp sea salt 1 tsp pure vanilla extract 1/2 cup smooth organic peanut butter ¾ cup plus 2 Tbsp coconut butter, warmed to liquid   smooth organic peanut butter for layers   freeze-dried raspberries for topping (or you may use fresh if you have...
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