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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
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Vanilla Berry Rose Doughnuts

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  Vanilla Berry Rose Doughnuts Makes 6 Doughnuts   Ingredients:   one 6-hole doughnut pan   Cake:   3/4 cup organic whole wheat pastry flour 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp sea salt 1/2 cup maple sugar 2 Tbsp strawberry or raspberry powder 1 cup full-fat coconut milk (the thick kind, I prefer the Thai Kitchen brand) at room temperature 1 tsp pure vanilla extract 2 tsp rosewater 1 Tbsp cider vinegar     White Chocolate Icing:   1/4 cup plus 2 Tbsp Tbsp melted Raw Guru coconut butter 2 Tbsp melted Raw Guru cacao butter 2 Tbsp maple syrup 2 tsp rosewater 1/2 tsp pure vanilla extract 1 tsp strawberry or raspberry powder 3-4 Tbsp filtered water or as needed For Garnish:   Freeze-dried strawberries and raspberries     Instructions: Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit. Grease a pan for doughnuts. In a large bowl, thoroughly mix together flour, baking soda, sea salt, sugar, and...
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Cheesecake Raspberry Rose Cheesecake

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    Cheesecake   Raspberry Rose Cheesecake   Makes one 6-inch cake   Crust:   1/4 cup pistachios 3/4 cup organic gluten-free rolled oats, or quinoa flakes 1/4 cup pitted Medjool dates 1/8 tsp sea salt     Filling:   1 cup full-fat coconut cream 3/4 cup cooked chickpeas 1/4 cup maple syrup 1 tsp pure vanilla extract 1 Tbsp rose water 1/8 tsp sea salt (or to taste 1/2 cup plus 2 Tbp coconut butter (NOT OIL), warmed to liquid 1/2 cup fresh organic raspberries     Swirl:   2/3 cup organic raspberry jam     Instructions: Grease a 6-inch spring form pan and place parchment paper on the bottom. To prepare the crust, combine all the ingredients in a food processor and process until the mixture resembles crumbs and begins to come together when squeezed; if not, add a few tsp filtered water and pulse again. Press firmly onto the pan's bottom. In the meantime, put all the ingredients for the filling in a food processor or h...
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