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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
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Cakeblogin - Pumpkin Pie Cheesecake

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  Cakeblogin - Pumpkin Pie Cheesecake   Makes 1 6-inch cheesecake   Ingredients:   Crust:   1/4 cup plus 2 Tbsp organic whole wheat pastry flour 2 Tbsp tapioca flour (or cornstarch would work as well) 2 Tbsp maple sugar pinch tsp sea salt 3 Tbsp  butter (such as Earth Balance)     Filling:   1 cup full-fat coconut cream 3/4 cup canned pumpkin 1/4 cup maple syrup 1 tsp pure vanilla extract 1/8 tsp sea salt (or to taste 3/4 cup melted coconut butter     Topping:   1 1/4 cups canned full-fat coconut milk (you want to use a brand that is at least 3/4 of the can thick cream or it will not work for this recipe,) 2 Tbsp maple syrup 1/8 tsp sea salt 1/4 cup plus 2 Tbsp melted coconut butter (not coconut oil), warmed to liquid     Instructions: Set the oven's temperature to 375F. In a sizable bowl, combine flour, tapioca flour, sugar, and sea salt to form the crust. Add butter and whisk, or knead with your hands, until a smoot...
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