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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
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Cake Shop - Lemon Poppy Seed Cupcakes

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     Cake Shop - Lemon Poppy Seed Cupcakes   Makes 12 standard-sized cupcakes   Ingredients:   Cake:   1 1/2 cups whole wheat pastry flour 3/4 cup plus 2 Tbsp granulated sugar or maple sugar 3/4 tsp baking powder (1/2 tsp plus 1/4 tsp) 1/2 tsp sea salt 2 Tbsp ground flax seed 1/4 cup lemon juice 1 Tbsp lemon zest 2 Tbsp filtered water 1/4 cup plus 2 Tbsp avocado oil 1/2 cup oat milk (I used Oatly) or other plant-based milk 1 1/2 tsp pure vanilla extract 1 Tbsp poppy seeds     Frosting:   1 cup butter, I used Earth Balance (at room temperature) 1 Tbsp lemon juice 1-2 Tbsp oat milk (I used Oatly, but you can use what you prefer), add 3 then if needed add another if the frosting comes out too stiff 1 tsp pure vanilla extract 1 tsp lemon extract (optional 2 1/2-3 cups powdered sugar a few drops of natural yellow food coloring   Steps :  Line a 12-hole muffin tray with liners and preheat the oven to 350 degrees Fahrenheit. Mix the f...
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Almond Poppy Seed Cake

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   Almond Poppy Seed Cake Makes 1 6 inch 2 layer cake   Ingredients:   2 6-inch cake pans   Cake:   1 3/4 cup organic whole wheat pastry flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 3/4 cup maple sugar or coconut sugar 1/4 cup maple syrup 1/2 cup avocado oil 1 1/4 cups light coconut milk (at room temperature) 1/2 cup Dastony poppy seed butter 2 tsp pure vanilla extract 2 Tbsp lemon juice         Frosting:   1 1 15 oz can full-fat organic coconut milk, at room temperature 3/4 cup raw cashew butter 1/3 cup maple syrup pinch sea salt 1 tsp pure vanilla extract 1 tsp almond extract 1 tsp lemon juice 3/4 cup Dastony coconut butter (NOT OIL), warmed to liquid     Filling:   1/3 cup Dastony poppy seed butter 2 Tbsp full-fat coconut milk (or  coconut cream, the thick part from the top of the can) 3 Tbsp maple syrup 1 tsp pure vanilla extract     Garnish:   black poppy seeds     ...
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