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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...

Eggless Cake - Pumpkin Spice Latte Layer Cake

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   Eggless Cake - Pumpkin Spice Latte Layer Cake     Makes 1 6 inch 2 layer cake 2 6-inch cake pans Eggless - Cake: 1 1/2 cups organic whole wheat pastry flour (or regular AP flour) 1 cup coconut sugar 2 Tbsp cinnamon 2 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp cloves 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 3/4 cup pureed pumpkin or squash 1/4 cup avocado oil 1 Tbsp pure vanilla extract 2 tsp maple extract 1/2 cup + 2 Tbsp strong brewed espresso coffee 2 Tbsp apple cider vinegar     Eggless Cake - Frosting :   1 15 oz can organic full-fat coconut milk or coconut cream, chilled (use the kind that has at least 3/4 of the can thick cream like Thai Kitchen brand or this recipe will not work and the frosting will be runny) 1/2 cup raw cashew butter 1/3 cup maple syrup 2 Tbsp strong brewed espresso 1/4  tsp sea salt 2 tsp pure vanilla extract 1/2 tsp maple extract (optional) 3/4 cup coconut butter (not oil), warmed to liquid ...

Irish Oatmeal Layer Cake

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    Irish Oatmeal Layer Cake Makes 1 6 inch 2 layer cake 2 6-inch cake pans Cake: 3/4 cup organic gluten-free rolled oats 1 cup hot filtered water 1 1/2 cups organic oat flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp cinnamon 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1/2 cup of the water reserved 1/4 cup pecan butter 1 Tbsp pure vanilla extract 1 cup filtered water 2 Tbsp apple cider vinegar Frosting: 1 1/4 cups pitted Medjool dates, soaked in water for 30 minutes and 1/2 cup of the water reserved 3/4 cup raw pecan butter or raw almond butter 2 Tbsp coconut butter, warmed to liquid 1 tsp pure vanilla extract 1/8 tsp sea salt Instructions: Pour one cup of hot, filtered water over the oats in a bowl. Give them a half-hour to sit. Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit. Line two six-inch-diameter cake pans with parchment paper that is two inches high on the sides. Carefully ...

Dark Chocolate Raspberry Layer Cake

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  Dark Chocolate Raspberry Layer Cake Makes one 4 layer 6-inch cake   Ingredients:   2 6-inch cake pans   Cake:   1 1/2 cups gluten-free all-purpose flour 1/4 cup unsweetened cocoa powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 1/4 cups packed soft Medjool dates, pitted, soaked in filtered water for 30 minutes and drained before using 1/4 cup organic almond butter 2 cups filtered water 2 Tbsp apple cider vinegar     Raspberry Filling:   3/4 cup Driscoll's fresh organic raspberries 2 tsp maple syrup pinch sea salt     Frosting:   1 1/4 cups mashed sweet potatoes 1/2 cup maple syrup 1/3 cup organic almond butter 1/4 cup filtered water (or as needed) 1/2 cup unsweetened cocoa powder 1/4 tsp sea salt     Topping:   1 cup Driscoll's fresh organic raspberries     Directions: Adjust the oven rack to the middle position and preheat to 375F. Grease two 6-inch circular cake pans and place parchmen...

Anniversary cake Irish Coffee Layer Cake

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   A nniversary cake Irish Coffee Layer Cake Makes one 2 layer 6-inch cake Ingredients: 2 6-inch cake pans Cake: 1 1/2 cups Gluten Free All Purpose Flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 1/4 cups packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1/2 cup of the water reserved 1/4 cup organic almond butter 2 tsp pure vanilla extract 1 cup strong brewed coffee 1/2 cup whisky 2 Tbsp apple cider vinegar Coffee Cream Frosting: 1 15 oz can full-fat organic coconut milk, chilled (you MUST use a brand that has at least 3/4 of the can thick cream 1/2 cup organic cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1 Tbsp espresso powder 2 Tbsp whisky (check Barnivore to make sure it is vegan) 1/2 cup plus 2 Tbsp melted coconut butter (NOT OIL) warmed to liquid Directions: Adjust the oven rack to the middle position and preheat to 375F. Line two 6-inch round cake pans with parchment paper and coat with coconut oil...

Cakeblogin's Special Layer Cake

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  Cakeblogin's Special Layer Cake   Makes 1 6 inch 2 layer cake   2 6-inch cake pans   Cake: 1 1/2 cups whole wheat pastry flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1/2 cup of the water reserved 1/4 cup coconut oil, warmed to liquid 1 Tbsp pure vanilla extract 1 cup filtered water 2 Tbsp smooth organic peanut butter 2 Tbsp apple cider vinegar   Jam: 1 1/2 cups frozen or fresh organic raspberries 1 Tbsp chia seeds (optional, if your raspberries are not sweet maple syrup to taste)     Frosting: 1 can organic full-fat coconut milk, chilled 1/2 cup date paste (or maple syrup, if you use the syrup, use less) 1/4 tsp sea salt 1 tsp pure vanilla extract 1/2 cup smooth organic peanut butter ¾ cup plus 2 Tbsp coconut butter, warmed to liquid   smooth organic peanut butter for layers   freeze-dried raspberries for topping (or you may use fresh if you have...

Snickers Layer Cake

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   Snickers Layer Cake Makes 1 6 inch 2 layer cake   2 6-inch cake pans   Cake: 1 1/2 cups quinoa flour (or all-purpose gluten-free flour works also) 1/4 cup cacao powder or unsweetened cocoa powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1/2 cup of the water reserved 1/4 cup organic peanut butter (smooth) 1 Tbsp pure vanilla extract 1 cup filtered water 2 Tbsp apple cider vinegar   Peanut Butter Caramel: 1 cup pitted Medjool dates 3 Tbsp organic peanut butter 1/3 cup filtered water (or as needed) 1 tsp pure vanilla extract 1/8 tsp sea salt   Filling: 1 15 oz can of organic full-fat coconut milk 1/2 cup organic peanut butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1/2 cup plus 2 Tbsp coconut butter, warmed to liquid     Frosting 3/4 cup pitted Medjool dates, soaked in water for 30 minutes, and 3/4 cup of the water reserved 1 cup o...

Irish Oatmeal Layer Cake

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   Irish Oatmeal Layer Cake   Makes 1 6 inch 2 layer cake   2 6-inch cake pans   Cake:   3/4 cup organic gluten-free rolled oats 1 cup hot filtered water 1 1/2 cups organic oat flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp cinnamon 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1/2 cup of the water reserved 1/4 cup pecan butter 1 Tbsp pure vanilla extract 1 cup filtered water 2 Tbsp apple cider vinegar     Frosting:   1 1/4 cups pitted Medjool dates, soaked in water for 30 minutes and 1/2 cup of the water reserved 3/4 cup raw pecan butter or raw almond butter 2 Tbsp coconut butter, warmed to liquid 1 tsp pure vanilla extract 1/8 tsp sea salt     Instructions: Pour one cup of hot, filtered water over the oats in a dish. Give them a half-hour to sit. Adjust the oven rack to the middle position and preheat to 350 degrees Fahrenheit. Line two six-inch-diameter cake pans with parchm...

Samoa Layer Cake

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   Samoa Layer Cake   Everyone enjoys celebrating their birthdays, from young children to elderly parents. Everyone The best way to commemorate this momentous occasion with our groups, members, and loved ones is to enjoy delicious food, companionship, and most importantly a magnificent birthday cake. Choose or make arrangements for Whether you're buying it from a bakery or making it yourself, selecting the ideal cake is crucial to adding even more memorable moments to the day. Now let's explore the top 10 happy birthday cake ideas that are sure to wow partygoers. Find the most adorable happy birthday cake ideas to add even more personal touches to your party! A beautiful and delicious cake is a must when organizing a celebration for yourself or a loved one. There are countless possibilities to fit every taste and style, from traditional themes like unicorns and superheroes to modern ones like vanilla and chocolate. Makes 1 6 inch 2 layer cake   2 6-inch cake pans ...

Orange Blossom Layer Cake

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  Orange Blossom Layer Cake Everyone enjoys celebrating their birthdays, from young children to elderly parents. Everyone The best way to commemorate this momentous occasion with our groups, members, and loved ones is to enjoy delicious food, companionship, and most importantly a magnificent birthday cake. Choose or make arrangements for Whether you're buying it from a bakery or making it yourself, selecting the ideal cake is crucial to adding even more memorable moments to the day. Now let's explore the top 10 happy birthday cake ideas that are sure to wow partygoers. Find the most adorable happy birthday cake ideas to add even more personal touches to your party! A beautiful and delicious cake is a must when organizing a celebration for yourself or a loved one. There are countless possibilities to fit every taste and style, from traditional themes like unicorns and superheroes to modern ones like vanilla and chocolate. Makes 1 6 inch 4 layer cake   2 6-inch cake pans  ...

Strawberry Almond Layer Cake

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   Strawberry Almond Layer Cake Makes 1 6 inch 4 layer cake   2 6-inch cake pans   Cake: 1 3/4 cups All Purpose Gluten Free Flour 1 tsp baking soda 1/2 tsp sea salt 1 cup coconut sugar 1/4 cup virgin coconut oil, warmed to liquid 1/4 cup almond oil 1/2 cup almond milk 1/2 cup pureed strawberries 1 Tbsp pure vanilla extract 1 tsp almond extract 2 Tbsp cider vinegar   Frosting: 4 cups young coconut meat 2 cups chopped raw red beet 2 cups fresh strawberries 3/4 cup raw coconut nectar, maple syrup or agave nectar 1/2  tsp sea salt seeds of one vanilla bean, or 1 Tbsp pure vanilla extract 3/4 cup coconut butter, warmed to liquid 1/4 cup raw cacao butter, warmed to liquid around 25 to 30 minutes. The cake takes approximately an hour to cool fully in a pan on a rack. To release the pan, cut along the sides. Remove the parchment paper and place the cake onto a dish. Allow to cool fully, then transfer to the refrigerator to get extra smooth.  Adjust the oven ra...

Hummingbird Layer Cake

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  Hummingbird Layer Cake (gluten-free) Everyone enjoys celebrating their birthdays, from young children to elderly parents. Everyone The best way to commemorate this momentous occasion with our groups, members, and loved ones is to enjoy delicious food, companionship, and most importantly a magnificent birthday cake. Choose or make arrangements for Whether you're buying it from a bakery or making it yourself, selecting the ideal cake is crucial to adding even more memorable moments to the day. Now let's explore the top 10 happy birthday cake ideas that are sure to wow partygoers. Find the most adorable happy birthday cake ideas to add even more personal touches to your party! A beautiful and delicious cake is a must when organizing a celebration for yourself or a loved one. There are countless possibilities to fit every taste and style, from traditional themes like unicorns and superheroes to modern ones like vanilla and chocolate. Makes 1 6 inch 4 layer cake   Cake: 1 1/2 cu...