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  Birthday Cake - Lychee Ombre Cake (makes one 7" 5 layer cake)   Ingredients   Cake 250g cake flour 2.5 tsp baking powder 1/4 tsp sea salt 135g unsalted butter 220g caster sugar 3 egg whites 225g fresh milk 1 tsp lychee essence Wilton gel colour - yellow, orange, pink Fresh Cream Frosting (with excess) Crumb coat 500g dairy whipping cream 50g snow powder 50g mascarpone cheese Frosting 500g dairy whipping cream 100g snow powder 100g mascarpone cheese Steps Preheat oven to 175 degrees Celsius. Line baking pans with parchment paper. Alternatively, evenly coat the pan with butter, dust with flour and tap away excess flour. Sift cake flour, baking powder and salt together. Set aside. Cream unsalted butter and caster sugar till light and fluffy. Add egg whites gradually. Add flour mixture in 3 additions, alternating with the fresh milk. Add lychee essence. Divide batter into 5 bowls (total weight of batter about 930g, divided into about 175g per bowl). Tint the batter using a ...