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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...

Eggless cake - Peanut Butter Lava Cakes

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  Eggless cake - Peanut Butter Lava Cakes   Makes  four 1 cupcakes   Ingredients and Equipment:   4 1 cup custard dishes   eggless cake - Cakes:   3/4 cup whole wheat pastry flour (or all-purpose gluten-free flour for GF version) 2 Tbsp cacao powder or unsweetened cocoa powder 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp sea salt 1/2 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 3/4 of the water reserved 2 Tbsp smooth peanut butter 1 tsp pure vanilla extract 1/2  cup filtered water 1Tbsp apple cider vinegar 4 heaping Tbsp smooth peanut butter 1/3 cup  dark chocolate chips or chunks     eggless cake - Topping:   2 Tbsp smooth peanut butter 2 Tbsp maple syrup (or enough to make the peanut butter a drizzle consistency) Eggless cake - Instructions:   Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit. Grease four one-cup ramakins or custard bowls. In a sizable bas...

Eggless cake - Peppermint Mocha Cake

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  Eggless cake - Peppermint Mocha Cake Makes one 6-inch cake    Eggless cake -Ingredients:   two 6-inch cake pans   Eggless Cake:   1 1/2 cups organic whole wheat pastry flour 1/4 cup plus 2 Tbsp cacao powder 2 Tbsp espresso powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup maple sugar 2 cups full-fat coconut milk the thick kind that is mostly cream,  at room temperature 2 tsp pure vanilla extract 1 tsp peppermint extract 2 Tbsp cider vinegar     Eggless cake - Frosting:   1 1/2 cups butter, I used Earth Balance (if using the sticks, 3 sticks) 3 Tbsp plant-based milk 1 tsp pure vanilla extract 1 tsp peppermint extract 1 cup cacao powder 4 cups organic powdered sugar     Eggless cake - Instructions: Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit. Grease two 6-inch circular baking pans and place parchment paper on the bottom to prevent sticking. In a large bowl, thoroughly ...

Eggless cake - Matcha Vanilla Cake with White Chocolate Frosting

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  Eggless cake - Matcha Vanilla Cake with White Chocolate Frosting Makes one 6-inch cake   Eggless Cake -  Ingredients:   two 6-inch cake pans   Eggless cake - Cake:   1 1/2 cups organic whole wheat pastry flour 2 tsp matcha 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup maple sugar 2 tsp matcha powder 2 cups full-fat coconut milk (the thick kind, I prefer the Thai Kitchen brand) at room temperature 2 tsp pure vanilla extract 2 Tbsp cider vinegar     Eggless cake - Frosting:   1 15 oz can full-fat coconut milk (you want to use a brand that is at least 3/4 of the can thick cream or it will not work for this recipe, I like Thai Kitchen brand) 1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1/2 cup melted coconut butter (not coconut oil) 1/4 cup melted cacao butter 1 tsp matcha powder     Eggless Cake - Instructions:   Adjust the oven rack to the centre position and prehe...