Posts

Showing posts with the label Mint

Featured Post

Kamala Sohonie's scientific legacy

Image
Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
Post a Comment
Read more

Cakeblogin Matcha Mint Doughnuts

Image
  Cakeblogin Matcha Mint Doughnuts Makes 6 Doughnuts   Ingredients:   one 6-hole doughnut pan   Cake:   3/4 cup plus 2 Tbsp organic whole wheat pastry flour 2 tsp matcha powder 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp sea salt 1/2 cup maple sugar 1 cup full-fat coconut milk (the thick kind, I prefer the Thai Kitchen brand) at room temperature 1 tsp peppermint extract 1 tsp pure vanilla extract 1 Tbsp cider vinegar     Icing:   1/2 cup melted Dastony coconut butter 2 Tbsp maple syrup 1/2 tsp pure vanilla extract 3-4 Tbsp filtered water or as needed 1/4 tsp matcha powder         Instructions: Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit. Grease a pan for doughnuts. Thoroughly mix flour, matcha, baking soda, sea salt, and sugar in a big bowl. In a separate basin, whisk together coconut milk, peppermint, and vanilla extract; whisk into the flour mixture until thoroughly combined. Stir t...
Post a Comment
Read more

Mint Chocolate Chip Cake

Image
   Mint Chocolate Chip Cake Makes 1 6 inch 2 layer cake   3 6-inch cake pans   Cake: 1 1/2 cups quinoa flour (or all-purpose gluten-free flour) 1/4 cup cacao powder or unsweetened cocoa powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1/2 cup of the water reserved 1/4 cup raw almond butter or pecan butter 1 Tbsp pure vanilla extract 1 cup filtered water 2 Tbsp apple cider vinegar   Frosting: 1 15 oz can organic full-fat coconut milk, chilled 3/4 cup raw cashew butter 1 cup fresh peppermint leaves 1/4 cup maple syrup 1/4 tsp sea salt 2 tsp pure vanilla extract 1 tsp peppermint extract 1/2 cup plus 2 Tbsp coconut butter, warmed to liquid   1/2 cup chopped chocolate or chocolate chips plus more for serving Adjust the oven rack to the middle position and preheat to 375F. Line three six-inch-diameter cake pans with sides that are two inches high on the bottom with parchm...
Post a Comment
Read more