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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...

Banana Cake Roll with Cream Cheese Filling

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  Banana Cake Roll with Cream Cheese Filling Makes one 15-inch long rolled cake, serves 8-10   Ingredients:   15x10 inch jelly roll pan   Cake:       1 1/2 cups organic whole wheat pastry flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 tsp cinnamon 1/8 tsp nutmeg 1 1/4 cups packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the soaking water reserved 1/4 cup almond butter 1 Tbsp pure vanilla extract 1 cup mashed banana 2 Tbsp apple cider vinegar     Filling:   1 15 oz can full-fat organic coconut milk, chilled 1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1/4 tsp cider vinegar 3/4 cup melted coconut butter (warmed to liquid)     Frosting:   1 cup full-fat organic coconut milk, chilled 1/2 cup mashed banana 1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1/4 tsp cider vinegar 3/4 cup...

Pumpkin Cake Roll with Cream Cheese Filling

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   Pumpkin Cake Roll with Cream Cheese Filling Makes one 15-inch long rolled cake, serves 8-10   Ingredients:   15x10 inch jelly roll pan   Cake:   1 1/2 cups organic whole wheat pastry flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 Tbsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp cloves 1 1/4 cups packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the soaking water reserved 1/4 cup almond butter 1 Tbsp pure vanilla extract 1 cup pumpkin puree 2 Tbsp apple cider vinegar     Frosting:   1 15 oz can full-fat organic coconut milk chilled 1/2 cup Dastony raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1/4 tsp cider vinegar 3/4 cup melted coconut butter (warmed to liquid)     To finish:   1/2 cup finely shredded dried coconut 1 Tbsp maple sugar or coconut sugar     Directions:   Pumpkin Cake Roll with Cream Cheese Filling Makes one...