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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...

Coconut Carrot Cake with White Chocolate Frosting

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   Coconut Carrot Cake with White Chocolate Frosting   Makes 1 6 inch 2 layer cake   2 6-inch cake pans   Cake Batter:   1 1/2 cups quinoa flour all-purpose gluten-free baking flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 2 tsp ground cinnamon 2 tsp ground ginger 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of water reserved 1/4 cup nut butter (or raw cashew butter) 1 Tbsp pure vanilla extract 1 cup coconut milk at room temperature 2 Tbsp apple cider vinegar 1/2 cup finely shredded, dried coconut 1/2 cup chopped macadamia nuts 1 1/4 cups shredded organic carrots     Frosting:   1 15 oz can of full fat coconut milk at room temperature 1/2 cup nut butter or raw cashew butter 1/4 cup maple syrup 1 tsp cider vinegar 2 tsp pure vanilla extract 1/4 tsp sea salt 1/2 cup Dastony coconut butter warmed to liquid 1/4 cup cacao butter, warmed to liquid or additional coconut butter     Inst...

Raspberry White Chocolate Cheesecake

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   Raspberry White Chocolate Cheesecake Makes one 8-inch cake   Crust:   1/2 cup finely shredded coconut 1/2 cup gluten-free organic rolled oats 1/2 cup pitted Medjool dates (if not soft, soak them in filtered water first and drain well) 1/4 tsp sea salt     Filling:   1 15 oz can Thai Kitchen organic full-fat coconut milk 3/4 cup raw cashew butter 1/3 cup maple syrup 3 Tbsp organic lemon juice plus 1 Tbsp zest 2 tsp pure vanilla extract 1/4 tsp sea salt 1/2 cup plus 2 Tbsp raw coconut butter (NOT OIL), warmed to liquid, divided 1/2 cup raw cacao butter, warmed to liquid 1 1/2 cups organic raspberries, divided     Instructions:   Grease an 8-inch springform pan and place parchment paper around the bottom of the pan. To prepare the crust, combine all the ingredients in a food processor and process until the mixture resembles crumbs and begins to come together when squeezed; if not, add a few tsp filtered water and pulse again. Press firml...