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21 AI Tools Every Small Business in India Needs to Use

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 21 AI Tools Every Small Business in India Needs to Use Indian small businesses can use more affordable AI tools to enhance efficiency and reduce costs and compete with bigger companies. ChatGPT, Zoho CRM, and Canva AI are examples of tools used to create content, sell, and design, respectively, all on flexible budgets. By 2025, using artificial intelligence is no longer a privilege of big businesses with substantial incomes. To the more than 63 million micro, small, and medium enterprises (MSMEs) in India, the adoption of AI is now a matter of survival and development in the competitive market. The tools are used to fill manpower gaps, make good use of constrained budgets, and improve customer service. Fortunately, there has been an influx of low-cost and localized options that have enabled powerful automation to become accessible to all businesspeople, ranging from a Jaipur-based boutique to a technology startup in Noida. In this guide, we'll discuss 21 of the best and most affor...
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Edible Culture: Greasy Rice

  

Edible Culture: Greasy Rice









 
Hi there,

Today, let's examine porridge.


 
Supplies: 1 cup porridge semolina or muesli

Grated jaggery, 3/4 cup
Two tablespoons of ghee
half a cup of just-grated coconut
three water cups
one-fourth cup of heated milk
1/4 teaspoon ground cardamom
A small amount of salt
Three tablespoons of thinly sliced cashews, almonds, and pistachios
One spoonful of raisins
 
1) Heat two tablespoons of ghee in a kadai. In it, roast the semolina porridge. Add the almonds, cashews, and sliced pistachios.
2) As you roast the semolina, preheat three cups of water on a different gas. Give it a dash of salt.
3) Add hot water and milk to the well-roasted semolina. Combine knitting. Place a lid on it and steam it on medium heat for two minutes. Include a fresh coconut. Mix in the fresh coconut.
4) Stir in the grated jaggery when the semolina has finished cooking. Add raisins once the jaggery has melted.
5) Shut off the steam and set the burner to medium. Mix in the cardamom powder.


 
Warm up the food.


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