Anniversary cake Vanilla and strawberry ice cream cake

 

 Anniversary cake  

Vanilla and strawberry ice cream cake

The anniversary marks the repetition of the date on which an important event occurred. It commemorates that event and provides an opportunity to celebrate its significance.

Traditional Birthday Cakes and Sweets.

Choose styles and designs that hold personal value for you.

Modern Dessert Options


Modern dessert alternatives include cupcakes, macarons, and dessert buffets. These are adaptable and could satisfy a variety of tastes.

Customising Your Cake

Decorate your cake with elements that symbolise your adventure. Customised cake toppers, edible pictures, and odd tastes can give your cake an even more unique touch.

There seems to be a lot of ice cream around the house lately, which means I should be making more ice cream cake! This time, I spotted one with strawberry and vanilla flavours, and my imagination was already buzzing with possible pairings and creations for the Anniversary cake.

I instantly decided that I wanted to prepare a vanilla and strawberry cake and match the hues of the Anniversary cake - ice cream.

Anniversary Cake -Things I Made Use of Cake:

Margarine 200g of flour,

175g of sugar,

175g of eggs,

and baking powder

1 tsp vanilla extract

1 tsp of pure strawberries

1 teaspoon of strawberry

A single teaspoon of red food colouring

Anniversary cake - Part of it:

gelato Three mounds of Strawberry White Chocolate Shavings Ice Cream with 200ml of whipping cream in a litre

Anniversary cake -How:

I creamed sugar and margarine until the mixture was nice and fluffy, which took about 10 minutes.

then gradually add each egg one at a time.

Add the flour and baking powder and sift to combine.

Next, I separated the mixture into two portions,

combining the food colouring and vanilla essence in one half and the strawberry essence in the other.

I evened out the dough, transferred it to a buttered and dusted baking tin,

and baked it at 180 degrees Celsius for around 45 minutes,

alternating between the vanilla and strawberry tastes.



The Filling:

I let the Anniversary cake cool for about 30 minutes before freezing it to make it easier to deal with while filling.

I then divided the cake in half by slicing across it.

After levelling and scooping ice cream onto one half of the cake,

I put the top half which was the bottom half

in the freezer to prevent the ice cream from melting.

I added some sugar to the whipping cream after whipping it up.

I removed the cake and covered it with whipped cream,

Make sure to pipe extra icing on top of the strawberries

Anniversary cake - The Final Bite:

At this point, to prevent the ice cream from melting,

either work quickly or keep the cake in the freezer on occasion.

I used the green portions of the strawberries as a cake garnish.

placed three scoops in the centre and some halved strawberries on top.

Finally, I shaved some chocolate all over the cake and added some larger chocolate chunks to the three scoops.

I covered it with some melted ice cream.

Then put it back in the freezer.

And voilà.

A vanilla and strawberry scented cake topped with chocolate shavings, vanilla and strawberry ice cream covered with whipped cream, and ice cream scoops.

I can just picture you asking a waitress in a café to fulfil that same order and seeing what kind of response you receive.

Happy Anniversary

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