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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
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Peanut Butter and Jelly Cheesecake

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  Peanut Butter and Jelly Cheesecake Makes one 6-inch cake   Crust:   1/4 cup finely shredded coconut 1/2 cup organic gluten-free rolled oats, or quinoa flakes 1/4 cup pitted Medjool dates (if not soft, soak them in filtered water first and drain well) 1 Tbsp organic peanut butter 1/8 tsp sea salt     Filling:   1 cup full-fat coconut cream 1/4 cup maple syrup 1 tsp pure vanilla extract 1/8 tsp sea salt (or to taste 1/2 cup plus 2 Tbp coconut butter (NOT OIL), warmed to liquid 1/2 cup fresh organic raspberries or strawberries 1/4 cup smooth organic peanut butter     Swirl:   1/3 cup organic raspberry or strawberry jam 1/3 cup peanut butter     Instructions: Grease a 6-inch spring form pan and place parchment paper on the bottom. To prepare the crust, combine all the ingredients in a food processor and process until the mixture resembles crumbs and begins to come together when squeezed; if not, add a few tsp filtered water and pulse ...
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Peanut Butter and Jelly Banana Bread

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   Peanut Butter and Jelly Banana Bread   Makes 4 small loaves   Ingredients:   4 mini loaf pans (8.7 in x 4.3 in x 2 in.) 1 ½ cups organic whole wheat pastry flour 1 cup Raw coconut sugar 1 ½ tsp baking soda 1 tsp baking powder ½ tsp sea salt 1 cup pureed ripe banana ½ cup organic smooth peanut butter 1 tsp pure vanilla extract ½ cup oat milk or other non-dairy milk 2 Tbsp cider vinegar ½ cup raspberry jam ½ cup smooth organic peanut butter Instructions: Grease four small loaf pans and preheat the oven to 350 degrees Fahrenheit. Mix the sea salt, baking powder, baking soda, coconut sugar, and pastry flour in a bigger basin. Combine the banana, peanut butter, vanilla, and oat milk in a separate bowl and whisk until well combined. After adding the liquid mixture to the solid, stir until it becomes smooth. Once the cider vinegar starts to bubble, pour half of it into the pans that have been prepared. Transfer three tablespoons of jam and three tablespoons of peanu...
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