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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...

Fruit Cake - Lemon Pista Carrot Cake

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  Fruit Cake - Lemon Pista Carrot Cake   Makes one 2 layer 6-inch cake   Ingredients:   Cake:   1 1/2 cups all-purpose flour 3/4 cup plus 2 Tbsp granulated sugar 1/2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp cardamom 1/4 tsp nutmeg 1 Tbsp lemon zest 3/4 tsp baking powder (1/2 tsp plus 1/4 tsp) 1/2 tsp sea salt 2 flax eggs (2 Tbsp golden ground flax seed mixed with 1/4 cup plus 2 Tbsp filtered water, allowed to sit 15 minutes) 1/4 cup plus 2 Tbsp avocado oil or other neutral oil 1/2 cup plant-based milk 1 1/2 tsp pure vanilla extract 1 cup shredded carrots 1/2 cup chopped pista     Frosting:   1 1/2 cups butter, I used Earth Balance (at room temperature) 1 Tbsp lemon juice 2-3 Tbsp oat milk (I used Oatly, but you can use what you prefer), add 3 then if needed add another if the frosting comes out too stiff 1 tsp pure vanilla extract 1 tsp lemon extract 4 cups powdered sugar     Garnish:   1/4 cup chopped pistachios     ...

Cakeblogin's Special Carrot Cupcakes

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   Cakeblogin's Special Carrot Cupcakes  Makes 20 cupcakes.   Components:    Cakeblogin's Special CupCake:   One and a half cups of organic whole wheat pastry flour A half-tsp of baking soda One teaspoon of baking powder One teaspoon of cinnamon Half a teaspoon of ginger 1/4 teaspoon of nutmeg Half a teaspoon of sea salt One cup of maple sugar Two cups full-fat coconut milk (I like Thai Kitchen brand; it's thick) at ambient temperature Two tsp of pure vanilla essence One cup of carrots, shredded One cup of finely chopped zucchini Chopped half a cup of toasted pecans Two tsp of apple vinegar      Cakeblogin's Special Decorating:   One 15-ounce can of full-fat coconut milk (I use Thai Kitchen brand; make sure the brand is at least 3/4 of the can thick cream else it won't work for this recipe) half a cup of uncooked cashew butter 1/4 Put liners in 20 muffin tins.   In a large bowl, thoroughly mix together flour, baking soda, cinna...

Carrot Cake Roll

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   Carrot Cake Roll   Makes one 15-inch long rolled cake, serves 8-10   Carrot Cake Roll - Ingredients:   15x10 inch jelly roll pan   Carrot Cake Roll - Cake:   1 1/2 cups organic whole wheat pastry flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 tsp cinnamon 1 tsp ginger 1/8 tsp nutmeg 1 1/4 cups packed soft Medjool dates, pitted, soaked in water for 30 minutes and 2 cups of the soaking water reserved 1/4 cup almond butter 1 Tbsp pure vanilla extract 1 cup shredded carrots 2 Tbsp apple cider vinegar     Carrot Cake Roll - Filling:   1 15 oz can full-fat organic coconut milk, chilled 1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1/4 tsp cider vinegar 3/4 cup melted coconut butter (warmed to liquid)   Frosting:   1 cup full-fat organic coconut milk, chilled 1/2 cup mashed banana 1/2 cup raw cashew butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt...

Classic Carrot Cake

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   Classic Carrot Cake Makes one 6-inch cake   Ingredients:   one 6-inch cake pan   Cake:   1 1/2 cups organic whole wheat pastry flour 1 1/2 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/2 tsp sea salt 1 cup maple sugar 2 cups full-fat coconut milk at room temperature 2 tsp pure vanilla extract 2 cups shredded organic carrots 2 Tbsp cider vinegar     Frosting:   1 15 oz can of full-fat coconut milk 1/2 cup Dastony pine nut butter (or raw cashew butter or macadamia nut butter) 1/4 cup maple syrup 1 tsp pure vanilla extract 1 tsp lemon juice or cider vinegar 1/4 tsp sea salt 3/4 cup melted Dastony coconut butter (not coconut oil)     Instructions:   Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit. Grease two 6-inch circular baking pans and place parchment paper on the bottom to prevent sticking. In a large bowl, thoroughly mix together flour, baking soda, cin...

Coconut Carrot Cake with White Chocolate Frosting

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   Coconut Carrot Cake with White Chocolate Frosting   Makes 1 6 inch 2 layer cake   2 6-inch cake pans   Cake Batter:   1 1/2 cups quinoa flour all-purpose gluten-free baking flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 2 tsp ground cinnamon 2 tsp ground ginger 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of water reserved 1/4 cup nut butter (or raw cashew butter) 1 Tbsp pure vanilla extract 1 cup coconut milk at room temperature 2 Tbsp apple cider vinegar 1/2 cup finely shredded, dried coconut 1/2 cup chopped macadamia nuts 1 1/4 cups shredded organic carrots     Frosting:   1 15 oz can of full fat coconut milk at room temperature 1/2 cup nut butter or raw cashew butter 1/4 cup maple syrup 1 tsp cider vinegar 2 tsp pure vanilla extract 1/4 tsp sea salt 1/2 cup Dastony coconut butter warmed to liquid 1/4 cup cacao butter, warmed to liquid or additional coconut butter     Inst...

Cakeblogin's Carrot Crepe Cake

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  Cakeblogin's  Carrot Crepe Cake   Makes one 6-inch cake   Crepes:   1/4 cup ground flax seed 3/4 cup filtered water 1 1/2 cups gluten-free all-purpose flour 1 Tbsp ground cinnamon 1/2 Tbsp ground ginger 1/2 tsp nutmeg 1/2 tsp cardamom 3 Tbsp coconut sugar pinch sea salt 1/4 cup melted coconut oil 1 1/2 cups light coconut milk 1 tsp pure vanilla extract 2 cups grated organic carrots     Cream:   2 15 oz cans of organic full-fat coconut milk, chilled 1/2 cup maple syrup 2 tsp pure vanilla extract 1/4 tsp sea salt 1 1/4 cups coconut butter, warmed to liquid     Garnish:   toasted coconut pecans     Instructions: To prepare the crepes, whisk together the flax seed and water in a basin and refrigerate for 15 minutes, or until the consistency resembles egg whites. In the meantime, combine the flour, sea salt, and coconut sugar in a bowl and mix in the coconut oil. To ensure that the mixture doesn't include any lumps, gradually...

Festive Carrot Cake

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   Festive Carrot Cake Everyone enjoys celebrating their birthdays, from young children to elderly parents. Everyone The best way to commemorate this momentous occasion with our groups, members, and loved ones is to enjoy delicious food, companionship, and most importantly a magnificent birthday cake. Choose or make arrangements for Whether you're buying it from a bakery or making it yourself, selecting the ideal cake is crucial to adding even more memorable moments to the day. Now let's explore the top 10 happy birthday cake ideas that are sure to wow partygoers. Find the most adorable happy birthday cake ideas to add even more personal touches to your party! A beautiful and delicious cake is a must when organizing a celebration for yourself or a loved one. There are countless possibilities to fit every taste and style, from traditional themes like unicorns and superheroes to modern ones like vanilla and chocolate. Makes 1 6 inch 2 layer cake   2 6-inch cake pans  ...