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  Chocolate Cake Meringue and Chocolate Mousse Actually, this "Chocolate Cake " is really merely a combination of two Italian meringue recipes. One is roasted until crispy, while the other is mixed with Chantilly cream and melted chocolate to make chocolate mousse. When mixed together and topped with raspberries, they offer a lovely contrast of textures suitable for a celebratory event. The emphasis was instead on technique and flavour. It was kind of liberating for me to use a spoon instead of piping out my meringue and mousse. Each layer is made using a spoon. I am confident that the final product will be equally enjoyable to me when topped with fresh raspberries. I was actually able to cook this on a weeknight after work without too much problem (and not despise my life while doing so). Please take note that this is a Chocolate Cake half batch that may easily feed four people. Chocolate Cake - Meringue from Italy One cup of sugar 1/3 cup water 2 teaspoons (optional; no...