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Showing posts with the label Triple Chocolate Cheesecake

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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
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Triple Chocolate Cheesecake

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   Triple Chocolate Cheesecake Makes one 6-inch cake   Crust:   1/4 cup finely shredded coconut 1/2 cup organic gluten-free rolled oats, or quinoa flakes 1/4 cup pitted Medjool dates (if not soft, soak them in filtered water first and drain well) 1/8 tsp sea salt Filling:   1 1/2 cups full-fat coconut cream 1 cup plus 2 Tbsp cooked chickpeas 1/4 cup plus 2 Tbsp maple syrup 1 1/2 tsp pure vanilla extract 1/8 tsp sea salt (or to taste) 1/2 cup plus 1 Tbp coconut butter (NOT OIL), warmed to liquid 1/4 cup plus 2 Tbsp cacao butter warmed to liquid (or additional coconut butter if unavailable) 4 Tbsp cacao powder or unsweetened cocoa powder (divided) 2 Tbsp  dark chocolate chips or chocolate chunks Instructions: Grease a 6-inch spring form pan and place parchment paper on the bottom. To prepare the crust, combine all the ingredients in a food processor and process until the mixture resembles crumbs and begins to come together when squeezed; if not, add a few tsp...
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