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    Anniversary Cake - Marble Peppermint Cake Makes one 2 layer 6-inch cake Ingredients: Anniversary Cake : • 1 1/2 cups all-purpose flour • 3/4 cup plus 2 Tbsp granulated sugar • 3/4 tsp baking powder (1/2 tsp plus 1/4 tsp) • 1/2 tsp sea salt • 2 flax eggs (2 Tbsp golden ground flax seed mixed with 1/4 cup plus 2 Tbsp filtered water, allowed to sit 15 minutes) • 1/4 cup plus 2 Tbsp avocado oil or other neutral oil • 1/2 cup plant-based milk (I used Oatly but you can use what you prefer) • 1 1/2 tsp pure vanilla extract • 1/2 tsp peppermint extract • 2 Tbsp cacao powder Frosting: • 1 1/2 cups butter, I used Earth Balance (at room temperature) • 3-4 Tbsp plant-based milk (I used Oatly, but you can use what you prefer), add 3 then if needed add another if the frosting comes out too stiff • 1 tsp pure vanilla extract • 1/2 tsp peppermint extract • 4 cups powdered sugar • food coloring (optional) Instructions: 1. Preheat oven to 350F degrees, and line 2 6-inch round cake pans w...