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  Chocolate Cake - Chocolate Peanut Butter Roll Cake Makes one 15-inch long roll cake   Ingredients:   10x15 inch jelly roll pan   Cake:   1 1/2 cups organic whole wheat pastry flour 1/4 cup cacao powder or unsweetened cocoa powder 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 1/4 cups packed soft Medjool dates, pitted, soaked in water for 30 minutes and drained 1/4 cup smooth peanut butter 2 tsp pure vanilla extract 2 cups filtered water 2 Tbsp apple cider vinegar     Filling:   1 15 oz can organic full-fat coconut milk or unsweetened coconut cream,  1/3 cup smooth peanut butter, plus 2 Tbsp for drizzling 1/3 cup maple syrup 1/4 tsp sea salt 1 tsp pure vanilla extract 1/2 cup plus 2 Tbsp melted coconut butter (NOT OIL), warmed to liquid     Ganache:   3/4 cup chopped dark chocolate 1/4 cup plus 2 Tbsp full-fat coconut milk     Directions: Adjust the oven rack to the centre position and preheat to 350 d...

  Peanut Butter and Jelly Cheesecake Makes one 6-inch cake   Crust:   1/4 cup finely shredded coconut 1/2 cup organic gluten-free rolled oats, or quinoa flakes 1/4 cup pitted Medjool dates (if not soft, soak them in filtered water first and drain well) 1 Tbsp organic peanut butter 1/8 tsp sea salt     Filling:   1 cup full-fat coconut cream 1/4 cup maple syrup 1 tsp pure vanilla extract 1/8 tsp sea salt (or to taste 1/2 cup plus 2 Tbp coconut butter (NOT OIL), warmed to liquid 1/2 cup fresh organic raspberries or strawberries 1/4 cup smooth organic peanut butter     Swirl:   1/3 cup organic raspberry or strawberry jam 1/3 cup peanut butter     Instructions: Grease a 6-inch spring form pan and place parchment paper on the bottom. To prepare the crust, combine all the ingredients in a food processor and process until the mixture resembles crumbs and begins to come together when squeezed; if not, add a few tsp filtered water and pulse ...

   Peanut Butter and Jelly Banana Bread   Makes 4 small loaves   Ingredients:   4 mini loaf pans (8.7 in x 4.3 in x 2 in.) 1 ½ cups organic whole wheat pastry flour 1 cup Raw coconut sugar 1 ½ tsp baking soda 1 tsp baking powder ½ tsp sea salt 1 cup pureed ripe banana ½ cup organic smooth peanut butter 1 tsp pure vanilla extract ½ cup oat milk or other non-dairy milk 2 Tbsp cider vinegar ½ cup raspberry jam ½ cup smooth organic peanut butter Instructions: Grease four small loaf pans and preheat the oven to 350 degrees Fahrenheit. Mix the sea salt, baking powder, baking soda, coconut sugar, and pastry flour in a bigger basin. Combine the banana, peanut butter, vanilla, and oat milk in a separate bowl and whisk until well combined. After adding the liquid mixture to the solid, stir until it becomes smooth. Once the cider vinegar starts to bubble, pour half of it into the pans that have been prepared. Transfer three tablespoons of jam and three tablespoons of peanu...

   Peanut Butter Love Cake Makes one 2 layer 6-inch cake   Ingredients:   2 6-inch cake pans   Cake:   1 1/2 cups Gluten Free All Purpose Flour 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the water reserved 1/4 cup organic peanut butter 2 tsp pure vanilla extract 1 cup filtered water 2 Tbsp apple cider vinegar Peanut Butter Cream Frosting:   1 15 oz can full-fat organic coconut milk, chilled  1/2 cup organic peanut butter 1/4 cup maple syrup 1 tsp pure vanilla extract 1/4 tsp sea salt 1/2 cup plus 2 Tbsp melted coconut butter (warmed to liquid) Peanut Butter Caramel:   1 cup soft Medjool dates, pitted (if they are not soft, soak them in water and drain well first) 2 heaping Tbsp peanut butter 1 Tbsp coconut oil, warmed to liquid 1/8 tsp sea salt 1 tsp pure vanilla extract 1/4 cup filtered water (plus more as needed) 1/2 cup chopped organic roas...

   Chocolate Chip Banana Cake with Peanut Butter Fudge Frosting Makes 1 6 inch 2 layer cake   Ingredients:   2 6-inch cake pans   Cake:   1 1/2 cups quinoa flour (or all-purpose gluten-free flour) 1 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1 cup packed soft Medjool dates, pitted, soaked in water for 30 minutes and 1 cup of the soaking water reserved 1/4 cup organic peanut butter 1 Tbsp pure vanilla extract 1 cup pureed organic bananas 2 Tbsp apple cider vinegar 3/4 cup chocolate chips     Frosting:   1 1/4 cups pitted Medjool dates, soaked in water for 30 minutes, and 1 cup of the water reserved 3/4 cup organic peanut butter 3/4 cup cacao powder pinch sea salt     Directions: Adjust the oven rack to the middle position and preheat to 375F.   Line two six-inch-diameter cake pans by covering the edges with two-inch-high parchment paper. To prevent the cake from sticking, lightly grease the edges of the pan and the...

   Peanut Butter Cup Cake   Everyone enjoys celebrating their birthdays, from young children to elderly parents. Everyone The best way to commemorate this momentous occasion with our groups, members, and loved ones is to enjoy delicious food, companionship, and most importantly a magnificent birthday cake. Choose or make arrangements for Whether you're buying it from a bakery or making it yourself, selecting the ideal cake is crucial to adding even more memorable moments to the day. Now let's explore the top 10 happy birthday cake ideas that are sure to wow partygoers. Find the most adorable happy birthday cake ideas to add even more personal touches to your party! A beautiful and delicious cake is a must when organizing a celebration for yourself or a loved one. There are countless possibilities to fit every taste and style, from traditional themes like unicorns and superheroes to modern ones like vanilla and chocolate. Makes 1 6 inch 4 layer cake 2 6-inch cake pans Cak...