Peanut Butter Cup Cake

 Everyone enjoys celebrating their birthdays, from young children

to elderly parents. Everyone The best way to commemorate this momentous occasion with our groups, members, and loved ones is to enjoy delicious food, companionship, and most importantly a magnificent birthday cake.

Choose or make arrangements for Whether you're buying it from a bakery or making it yourself, selecting the ideal cake is crucial to adding even more memorable moments to the day.

Now let's explore the

top 10 happy birthday cake ideas that are sure to wow partygoers.

Find the most adorable happy birthday cake ideas to add even more personal touches to your party! A beautiful and delicious cake is a must when organizing a celebration for yourself or a loved one. There are countless possibilities to fit every taste and style, from traditional themes like unicorns and superheroes to modern ones like vanilla and chocolate.

Makes 1 6 inch 4 layer cake

2 6-inch cake pans

Cake:

1 1/2 cups All Purpose Gluten Free Flour

1/3 cup raw cocoa powder

1 tsp baking soda

1 tsp sea salt

1 cup palm coconut sugar

1/2 cup unrefined coconut oil

1 cup coconut milk

1 Tbsp maple extract

1 Tbsp pure vanilla extract

2 Tbsp cider vinegar

Filling:

2 cups raw cashews, soaked in water for 4 hours and drained

3 cups organic roasted peanuts soaked in water for 4 hours and drained

1/2 cup plus 2 Tbsp filtered water

1/2 cup plus 2 Tbsp raw coconut nectar or raw agave nectar or your choice of liquid sweetener

1/4 tsp sea salt

seeds of half a vanilla bean, or 2 tsp pure vanilla extract

3/4 cup raw coconut butter, warmed to liquid

Frosting:

Coconut milk cream from 3 15 oz cans (2 cups)

1/2 cup organic peanut butter

1/4 cup raw coconut nectar

1/4 tsp sea salt

1 tsp pure vanilla extract

2/3 cup raw cacao powder

 

6 Large Peanut Butter Cups, divided (use THIS recipe and omit the maple maca and buckwheat)

Adjust the oven rack to the middle position and preheat to 375 degrees. Line two six-inch-diameter cake pans with parchment paper that is two inches high on the sides. 

Apply nonstick spray to the pan's sides and parchment paper. In a large bowl, thoroughly mix flour, sugar, baking soda, cocoa powder, and salt. In a separate bowl, whisk together the oil, coconut milk, vanilla extract, and maple extract until well incorporated. Whisk into flour mixture until thoroughly blended. 

Since there are no eggs, the baking soda and vinegar react to form pale swirls in the batter, which is what gives the cake its ability to rise. Whisk in the cider vinegar and whisk vigorously. Pour cake batter into the pan that has been prepared, and bake the cakes until a tester inserted in the middle comes out clean. around 25 to 30 minutes. The cake takes approximately an hour to cool fully in a pan on the rack. 

To release the pan, cut along the sides. Remove the parchment paper and place the cake onto a dish. Allow to cool fully, then transfer to the refrigerator to get extra smooth.  

Cakes without eggs collapse more easily, so let them cool fully before putting them in the refrigerator to get extremely cold. Cakes should be sliced in half horizontally once cold to create four layers. Store in the refrigerator until the cake is assembled.

In the meantime, put all the ingredients for the filling aside from the coconut butter in a food processor and pulse until smooth.  As the motor continues to run, add the coconut butter and process for a further minute.

around 25 to 30 minutes. The cake takes approximately an hour to cool fully in a pan on the rack. To release the pan, cut along the sides. Remove the parchment paper and place the cake onto a dish. 

Allow to cool fully, then transfer to the refrigerator to get extra smooth.  After pouring into a bowl, freeze both bowls for approximately 30 minutes, or until the consistency of whipped cream is achieved.  Spoon one layer of cake onto a platter, then cover with one-third of the filling.  

Place another piece of cake on top, and then cover it with half of the leftover frosting. While preparing the frosting, add the last cake layer on top and store it in the refrigerator.

Process all the ingredients in a food processor until smooth to produce the frosting.  Transfer to a bowl.  Smooth out the frosting by spreading it over the cake's top and sides.  

Using a pastry bag, fill the remaining frosting and create a decorative border around the top and bottom of the cake.  Add peanut butter cups as a garnish, then serve! The cake should be kept in the fridge.