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Recipe Edible Culture: Rice Kheer

 

Recipe Edible Culture:  Rice Kheer



Recipe Edible Culture: Rice Kheer.









Hello

Shravan Amavasya is called Pithori Amavasya. 
Eastern household worships the Pithorichi caste. 
Worship is done only for the growth of descendants.
Pithori Amavasya's second day Mother's Day.
I am the first teacher
It was with him that our existence began…

Happy Mother's Day
Special Naivedyam for Badaneli Bhatachi Kheer  Pithori Amavasya
Today you will have to see Rice Kheer.

Literature:-

1/2 litre milk
4-5 tablespoons rice (basmati rice/pieces/pieces)
1/2 cup sugar
Velchi Pood
3-4 kaya saffron
bedpan
cashew nuts
finely chopped almonds

Activity:-

1) Wash the rice and keep it aside for 15 minutes.
2) Heat milk in a pan till it boils, add rice to it and keep stirring for some time.
Cook the slow-cooked rice till cooked.
3) Add sugar, cashew nuts, badamakap, and almond seeds to rice cook and let it boil for 2-3 minutes.
4) Add velichi pud and saffron to it.
rice Kheer is ready

Note:-

1) Basmati rice makes Kheer yummy.
2) Take kheer ravaal, soaked rice and some added ghee and grind it in a mixer.


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