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Edible Culture: Sweet poha

  

Edible Culture: Sweet poha



Sweet poha







Hello, 

Today is Janmashtami, the birth anniversary of Lord Krishna. Today Shri Krishna is worshiped with great devotion in every house
We know the story of the friendship between Shri Krishna and Sudama and Sudama's swimming. Sri Krishna's favourite Dahi Pohe
.
We're going to share some different
poha recipes with you today, named Madhur Poha.
Ingredients: 1 cup dry coconut, 1 cup poha
half a cup of desiccated coconut
One-half cup of jaggery powder powdered cardamom, nutmeg
Step 1: To begin with, add some coconut and jaggery to a pan.
Stir the cashew nuts and dried coconut in when the jaggery has melted two or three
times. 2) Add poha to it, add cardamom and nutmeg powder and mix the whole mixture Madhur is ready Hello everyone Today is Janmashtami, the birth anniversary of Lord Krishna.
Today is Janmashtami, the birth anniversary of Lord Krishna. Today Shri Krishna is worshipped with great devotion in every house
We know the story of the friendship between Shri Krishna and Sudama and Sudama's swimming. Sri Krishna's favourite Dahi Pohe.
Today we are going to tell you a slightly different recipe for Poha, Madhur Poha

Material:-

Shri Krishna is worshipped with great devotion in every house We know the story of the friendship between Shri Krishna and Sudama and Sudama's
swimming. Sri Krishna's favourite Dahi Pohe. Today we are going to tell you a slightly different recipe for Poha, Madhur Poha


Material:-

1 bowl of poha
 1 cup desiccated coconut
 1/2 cup desiccated coconut
 1/2 cup jaggery
 Cardamom powder
 Nutmeg powder
 nuts
Action:-


 1) Fry some coconut in a pan and add jaggery
 Once the jaggery melts, add the desiccated coconut and cashew nuts and stir 2-3 times.
 2) Add poha to it, add cardamom and nutmeg powder and mix the whole mixture
 Madhur poha ready.


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