Cake with Vanilla In a Mug
Make two smaller or one bigger mug cake.
Components:
Two one-cup mugs or one two-cup mug
Cake:
Two tablespoons plus one-fourth cup of organic whole wheat pastry flour
1/8 teaspoon and 1/4 teaspoon baking soda
A quarter-tsp baking powder
1/8 teaspoon sea salt
One-fourth cup of maple sugar
Half a cup of room temperature, full-fat coconut milk (I like the Thai Kitchen brand, it's thick).
1/2 teaspoon of pure vanilla extract
1/2 teaspoon of cider vinegar
1 tablespoon optional sprinkles
Guidelines:
Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit.
In a large bowl, whisk together flour, baking soda, sea salt, and sugar.
In a small bowl, whisk together coconut milk and vanilla extract; whisk into the flour mixture until well combined.
Stir the batter with the cider vinegar.
Pour the cake mixture into two 1-cup mugs or a larger 2-cup mug.
Put the cake in the oven and bake it for about 25 minutes for the bigger mug and about 15 minutes for the smaller 1 cup, or until a tester put into the centre comes out clean with only a few wet crumbs attached.
Take it out of the oven and allow it to cool, or at least reheat somewhat.
Have fun!
Observations:
You can substitute either coconut sugar or regular granulated sugar for the maple sugar in this recipe.
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