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21 AI Tools Every Small Business in India Needs to Use

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 21 AI Tools Every Small Business in India Needs to Use Indian small businesses can use more affordable AI tools to enhance efficiency and reduce costs and compete with bigger companies. ChatGPT, Zoho CRM, and Canva AI are examples of tools used to create content, sell, and design, respectively, all on flexible budgets. By 2025, using artificial intelligence is no longer a privilege of big businesses with substantial incomes. To the more than 63 million micro, small, and medium enterprises (MSMEs) in India, the adoption of AI is now a matter of survival and development in the competitive market. The tools are used to fill manpower gaps, make good use of constrained budgets, and improve customer service. Fortunately, there has been an influx of low-cost and localized options that have enabled powerful automation to become accessible to all businesspeople, ranging from a Jaipur-based boutique to a technology startup in Noida. In this guide, we'll discuss 21 of the best and most affor...

Edible Culture - Filled with Brinjal

 

 Edible Culture - Filled with Brinjal




Edible Culture - Filled with brinjal






Hello, 


Today let's look at brinjal filling


Materials:



1 large eggplant

2 medium onions, finely chopped

1 large tomato, finely chopped

For cracking:

2 tbsp oil

2 pinches of mustard

1/2 tsp asafoetida

1/4 tsp turmeric

1/4 tsp red chillies or 2 green chillies,

3 to 4 large garlic cloves, finely chopped

salt

Coriander


Action:


1) Apply some oil to the eggplant and roast it.

2) Let the brinjal cool down. Peel the eggplant and take out the inner part.

3) Heat oil in a pan. Add mustard seeds, asafoetida, turmeric, red chillies and mash. Add chopped garlic to it and saute for 10-15 seconds.

4) Add onion and fry until transparent. Once the onion is fried well, add tomatoes and fry till it becomes soft.

5) Add salt and peeled brinjal and mix well. Fry from the bottom so that the brinjal does not stick to the bottom and burn. Keep it back till the oil comes out from the sides

Serve hot with bharit bhakri or poli.



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