Edible Culture - Filled with Brinjal

Hello, 

Today let's look at brinjal filling

Materials:

1 large eggplant

2 medium onions, finely chopped

1 large tomato, finely chopped

For cracking:

2 tbsp oil

2 pinches of mustard

1/2 tsp asafoetida

1/4 tsp turmeric

1/4 tsp red chillies or 2 green chillies,

3 to 4 large garlic cloves, finely chopped

salt

Coriander

Action:

1) Apply some oil to the eggplant and roast it.

2) Let the brinjal cool down. Peel the eggplant and take out the inner part.

3) Heat oil in a pan. Add mustard seeds, asafoetida, turmeric, red chillies and mash. Add chopped garlic to it and saute for 10-15 seconds.

4) Add onion and fry until transparent. Once the onion is fried well, add tomatoes and fry till it becomes soft.

5) Add salt and peeled brinjal and mix well. Fry from the bottom so that the brinjal does not stick to the bottom and burn. Keep it back till the oil comes out from the sides

Serve hot with bharit bhakri or poli.

Website: https://postboxindia.com

Facebook: https://www.facebook.com/indiapostbox

Instagram: http://www.Instagram.com/indiapostbox

LinkedIn: https://www.linkedin.com/in/postboxindia

Tumbler : https://postboxindia.tumblr.com/

Twitter : https://twitter.com/IndiaPostbox

Telegram: t.me/postboxindia

Pinterest: https://in.pinterest.com/postboxlive/

#subscribers and be a part of the movement to make wisdom go viral :

https://www.youtube.com/channel/UCto0Bz28y5CzJyFvgDghxmw/about

Subscribe and be a part of the movement to make wisdom go viral: https://www.youtube.com/channel/UCto0Bz28y5CzJyFvgDghxmw/about

https://googleliveindia.blogspot.com/2023/07/chatgpt-revolutionary-ai-tool.html