Birthday Cake - Tiramisu Layer Cake 

 Everyone enjoys celebrating their birthdays, from young children

to elderly parents. Everyone The best way to commemorate this momentous occasion with our groups, members, and loved ones is to enjoy delicious food, companionship, and most importantly a magnificent birthday cake.

Choose or make arrangements for Whether you're buying it from a bakery or making it yourself, selecting the ideal cake is crucial to adding even more memorable moments to the day.

Now let's explore the

top 10 happy birthday cake ideas that are sure to wow partygoers.

Find the most adorable happy birthday cake ideas to add even more personal touches to your party! A beautiful and delicious cake is a must when organizing a celebration for yourself or a loved one. There are countless possibilities to fit every taste and style, from traditional themes like unicorns and superheroes to modern ones like vanilla and chocolate.

Makes 1 6 inch 4 layer cake

2 6-inch cake pans

 

Cake:

1 3/4 cups all-purpose gluten-free flour

1 tsp baking soda

1/2 tsp sea salt

1 cup granulated coconut sugar

1/2 cup virgin coconut oil, warmed to liquid

1 cup freshly brewed organic coffee or espresso

1 Tbsp pure vanilla extract

2 Tbsp cider vinegar

 

Frosting:

2 cans of organic full-fat coconut milk, chilled

2 cups soaked raw cashews

3/4 cup raw coconut nectar, maple syrup or agave nectar

1/2  tsp sea salt

2 tsp pure vanilla extract

2 Tbsp organic coffee beans

2 cups coconut butter, warmed to liquid

 

Syrup:

2 Tbsp strong brewed organic coffee or espresso

2 Tbsp maple syrup or coconut nectar

 

cacao powder for dusting

chopped dark chocolate and coffee beans for garnish

Adjust the oven rack to the middle position and preheat to 375 degrees.

 

 Line two six-inch-diameter cake pans with parchment paper that is two inches high on the sides. To prevent the cake from sticking, lightly grease the pan's edges and the parchment paper. Then, line the pan's bottom with a sheet of parchment that fits the pan well.

Thoroughly mix flour, baking soda, sea salt, and sugar in a large bowl.

In the small basin, whisk together oil, coffee, and vanilla extract; stir into flour mixture until thoroughly combined. Add the cider vinegar and whisk until bubbles appear.

Pour the cake mixture into the prepared pans and bake for 25 to 30 minutes, or until a tester inserted into the middle comes out clean. Pour the cake mixture into the prepared pans and bake for 25 to 30 minutes, or until a tester inserted into the middle comes out clean After approximately an hour, fully cool the cakes in the pan on the rack To loosen, cut along the pan's sides. Place the cakes onto a dish and remove the parchment paper. Allow it to cool fully, then transfer to the refrigerator to get extremely cold, which will facilitate slicing. After the cakes are cold, cut them horizontally horizontally to create four layers. Depending on how warm it has become, this might take anywhere from half an hour to an hour to reach the consistency of whipped cream.

In a small dish, whisk together the ingredients for the syrup.

 

Put one layer of cake on a platter and prepare it for frosting  Apply a little amount of the syrup over the surface, and then sprinkle with the cacao powder (I used a fine-mesh sieve and gently tapped it on top)  Cover the first layer with a layer of icing about 1/2 inch thick, and then cover the second layer. Apply the syrup to that layer, then sprinkle with additional cacao powder.  First, frost again, followed by a second layer of cake, additional syrup, cacao powder, frosting, and finally, the last layer of cake. Cover the top and the sides of the with icing.

 

In the meantime, create the frosting by combining all the ingredients in a high-speed blender or food processor, blending until smooth, except for the coconut butter.  Add the coconut butter and process for an additional minute while the motor is running.  After transferring the frosting to a bowl, place it in the freezer cake.  If desired, sprinkle some cacao powder and chopped vegan dark chocolate over the cake's top.  The cake should be kept chilled. Double the recipe and bake in two 9-inch cake pans if you want a four-layer, 9-inch cake.