Lemon Cake

 

Ingredients

 

 

2 cups flour

 

2 tsp. baking powder

 

3 eggs

 

1 cup sugar

 

3/4 cup STAR Extra Light Olive Oil

 

1/2 cup lemon juice

 

2 tsp. grated lemon rind

SYRUP:

 

1/4 cup lemon juice

 

1/4 cup powdered sugar

 

Directions

Into a sizable basin, sift flour and baking powder. Beat eggs with sugar, rind, lemon juice, and olive oil in another bowl. 

Blend by mixing into the dry ingredients. Transfer into an 8-inch round cake pan that has been dusted and coated with oil. 

Bake for approximately 45 minutes at 350 degrees Fahrenheit, or until the cake bounces back when lightly touched.

Meanwhile, mix powdered sugar and 1/4 cup lemon juice. After pouring over the heated cake, bake for an additional ten minutes. 

Allow the cake to cool on a cooling rack for 20 minutes. Take out of the pan and sprinkle with more powdered sugar.

  

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