Strawberry Muffin

 

 

 (Makes 9 x 5cm muffin cases)

 

 

Ingredients

 

125g plain flour

 

1/3 tbsp baking powder

 

100g caster sugar

 

83g fresh milk, room temperature

 

42g unsalted butter, Mel

 

ted and cooled to room temperature

 

1 large egg

 

1/4 tsp vanilla extract

 

6-7 strawberries, diced

 

Method

 

Combine the flour and baking powder and sift. Mix in sugar until thoroughly combined.

 

Stir thoroughly to combine milk, melted butter, egg, and vanilla essence.

 

Fold gently until just combined after adding the wet components (2) to the dry ingredients (1). Avoid overmixing as this will give the material a harsh texture.

 

Mix in the chopped strawberries with a fork.

 

Pour the batter into the muffin tins, filling them about two-thirds full.

 

Preheat the oven to 200C (400F), and bake for 20 minutes, or until the edges start to become golden brown. Before serving, let it a few minutes to rest.

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