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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...
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Edible Culture - Kaju Katali

 

Edible Culture - Kaju Katali 



Kaju Katali







Hello,

Best wishes brother
Today we are going to see one such recipe that is everyone's favourite, Mithai middle Rani Kaju katali.


Let us see the cashew nuts


Materials:

Finely ground cashew nuts
1/2 cup of sugar
1 tbsp ghee
1/4 tsp cardamom powder
water
Silver leaf for decoration


Action:


1) In a non-stick pan take pav pela water add sugar to it and make mixed Pak
2) Add cashew powder to the mixture and mix well
3) Add ghee and cardamom powder to the mixture and knead the whole mixture.
4) Apply ghee to the palpate. Roll a ball of the mixture on it and roll it thickly. Cut the Vadas in the shape of Shankar Palya by applying silver leaf.


Notes:


1) Cashew powder should be very fine. Sift the ground powder with a fine sieve and grind the thick cashew powder again.
2) Adding a little saffron to the kaju katli mixture gives a great colour and taste. Soak 2-3 pinches of saffron in hot milk and crush it with tweezers. Add this to the milk mixture.


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