Food Culture - Paneer Pasanda

Hello

Today let's see Paneer Pasanda

Materials:-

1/2 kg paneer pieces

1 cup soaked cashew nuts

Cut the capsicum vertically

Cut the flower vertically into a bowl

1 tomato finely chopped

Two teaspoons of finely chopped mint

Crushed 4 peppers

Crush 4 cloves

1 cinnamon finely crushed

Apportionment;-

Divide 1 onion, cashew nuts, ginger-garlic paste, mint

Two spoons of Amul butter

Garam masala powder one spoon

A bowl of cream

a cup of milk,

a spoonful of salt,

A spoonful of sugar

Action:-

1) Fry paneer pieces in oil in an uncoated pan and keep aside

2) Put two spoons of Amul butter in a pan,

Fry capsicum finely chopped tomato and flower

3) Add one spoon of salt, one spoon of sugar

Add vatan and garam masala powder and fry it

Add one cup of cream, and one cup of milk and stir

4) When it comes to a boil, add the fried pieces of paneer

Cook on low flame for 10 minutes.

Note:-

1) We can add green peas and carrots as per our choice

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