Coriander Wadi

Hi everyone, are you sick of eating candy all the time? Let's build something spicier now.
Let's make coriander wadi today.

Ingredients: Finely cut and washed coriander two mugs
One cup of gram flour
One tablespoon of rice flour
One teaspoon of ginger paste
One teaspoon of garlic paste
1/2 teaspoon powdered red chilli
One-half tsp (tsp) turmeric
1 finely chopped green chilli
One teaspoon of powdered coriander-cumin
One teaspoon of sesame seeds
1/2 teaspoon oat flour (optional)
One-fourth teaspoon (tsp) of garam masala
Add salt to taste.
one-tsp (tsp) lemon juice
1/4 cup water, if necessary
Cooking oil

1) Add gramme flour, rice flour, turmeric, ginger-garlic paste, garam masala, lemongrass, ova, coriander-cumin powder, sesame seeds, and salt to a pan with coriander.
Add this mixture and stir.
Add a small bit of water if necessary, and stir well.
3) Using lightly greased hands, roll this mixture into a sphere.
4) Put this roll on a stove or steamer and steam it for a half hour to an hour.
5) Cut it into round balls and cook them in oil till golden brown after steaming and allowing it to cool somewhat.

1) I rolled the mixture here, but you may also put it on a dish that has been rolled in oil if you want. It is best to cut it into wedges after steaming.
2) You can use moong dal or chana dal in place of besan.
After soaking the dal for four to five hours, transfer it to the mixer and divide it. When mixing, don't add too much water.
3) After cleaning, save the coriander stalks; chop them finely and use them in other recipes.
4) The vada needs to be sliced when some steam starts to come out of it. When cut while hot, they shatter.

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