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How to Install and Set Up Google Gemini on Android – The 2025 Indian Student and Creator Playbook Step‑by‑step tutorial for installing and setting up Google Gemini on Android using 2025 features. Learn productivity hacks, earning ideas, and AI tricks for Indian users. Google Gemini has arrived in Android 2025 and it is quickly becoming the centrepiece of every smart workflow in India. From drafting class essays with ChatGPT in Hindi to cutting study reels with free AI video editors , Gemini enables faster learning, effortless creation, and even new income streams.  This detailed guide focuses on  how to install and Set Up Google Gemini on Android and follows Google’s 2025 SEO blueprint to position your blog for 300,000 to 500,000 daily visitors and premium AdSense clicks. Our approach combines the hottest keywords  Google Gemini Android,  Gemini voice assistant Hindi,  Best AI tools for students  with practical,  First-hand insights tested by the...
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Recipe Edible Culture: coriander Wadi

 

Coriander Wadi














Hi everyone, are you sick of eating candy all the time? Let's build something spicier now.
Let's make coriander wadi today.

Ingredients: Finely cut and washed coriander two mugs
One cup of gram flour
One tablespoon of rice flour
One teaspoon of ginger paste
One teaspoon of garlic paste
1/2 teaspoon powdered red chilli
One-half tsp (tsp) turmeric
1 finely chopped green chilli
One teaspoon of powdered coriander-cumin
One teaspoon of sesame seeds
1/2 teaspoon oat flour (optional)
One-fourth teaspoon (tsp) of garam masala
Add salt to taste.
one-tsp (tsp) lemon juice
1/4 cup water, if necessary
Cooking oil

1) Add gramme flour, rice flour, turmeric, ginger-garlic paste, garam masala, lemongrass, ova, coriander-cumin powder, sesame seeds, and salt to a pan with coriander.
Add this mixture and stir.
Add a small bit of water if necessary, and stir well.
3) Using lightly greased hands, roll this mixture into a sphere.
4) Put this roll on a stove or steamer and steam it for a half hour to an hour.
5) Cut it into round balls and cook them in oil till golden brown after steaming and allowing it to cool somewhat.

1) I rolled the mixture here, but you may also put it on a dish that has been rolled in oil if you want. It is best to cut it into wedges after steaming.
2) You can use moong dal or chana dal in place of besan.
After soaking the dal for four to five hours, transfer it to the mixer and divide it. When mixing, don't add too much water.
3) After cleaning, save the coriander stalks; chop them finely and use them in other recipes.
4) The vada needs to be sliced when some steam starts to come out of it. When cut while hot, they shatter.

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