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  Internet Advertising Effectiveness What Actually Works Today Is Internet Advertising Still Effective? In today’s digital world, scrolling is second nature. Ads pop up on videos, search engines, memes, and news feeds. But one important question remains:  Does internet advertising really work, or is it just digital noise ? This article explores the truth behind internet advertising effectiveness. We’ll discuss what actually delivers results, how to measure success, the platforms that perform best, and how to ensure your ads connect with the right audience. What is Internet Advertising? Internet advertising is any paid promotional content that appears online. It can take various forms—from flashy banners to subtle influencer posts and keyword-driven search engine ads. The primary goals are to drive traffic, boost awareness, and encourage action. Common Types of Internet Ads: Search ads (Google, Bing) Display ads (news sites, blogs, forums) Social media ads (I...

Edible Culture - Sesame Ladoo

 

 Edible Culture - Sesame Ladoo









Hello,

Today let's see sesame lado
Take tilgul and speak sweetly!!

Materials:
Edible Culture - Sesame Ladoo


1/2 kg sesame seeds (polished/ plain)
1/2 kg chick jaggery
1 to 1/2 cup coarsely ground peanuts
1 cup grated and roasted dry coconuts
1/2 cup chickpeas
1 tsp cardamom powder
1 to 2 tbsp ghee

Action:

1) Roast 1/2 kg sesame seeds properly.
Take chick jaggery in a pan. Add some ghee. Jaggery should be cooked. Stir continuously, the jaggery will become frothy after a while when it becomes completely thin.

To see whether the jaggery has been pelleted or not, the jaggery paste should be frothed or the gas should be ground.
Take cold water in a bowl. Add a drop of Pak to it. Take the pak in your hand with your finger and drop it in the bowl of water like a pebble. If the bowl makes a "squeak" sound, then the pak is ready.

2) When the mixture is cooked, add roasted coconut, roasted coconut, gram, cardamom powder and mix well, and heat the pan until it is still hot. While rotating the pan, apply some ghee on the hand so that the hot mixture does not stick to the hand.

Note:

1) If you want, you can add cashew nuts or other dry fruits to the laddu.


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