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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...

Cake with Almonds

 

 Cake with Almonds




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Proficiency: Mature

In total: fifty minutes

20 minutes for preparation

Cook for 30 minutes.

Produces 6–8 servings.







Components



Minced yellow cornmeal, half a cup

Half a cup of cake flour

One tsp baking powder

One stick (4 ounces) of softened unsalted butter

1/4 cup of chopped, half-inch-long almond paste

One-half tsp pure vanilla extract

1 1/4 cups powdered sugar + additional for dusting

four yolks from eggs

two eggs

One-fourth cup of sour cream

Set oven temperature to 350°F.

Grease and dust an 8-inch circular cake pan.

In a medium bowl, whisk together the cornmeal, cake flour, and baking powder. Using a stand mixer with a paddle attachment, beat the butter and almond paste on high speed until smooth, about 3 minutes.

Reduce speed to low add vanilla extract and slowly pour in confectioners' sugar. Mix until light and fluffy, about 3 minutes.
Raise the speed to high and add the egg yolks and whole eggs, one at a time. Reduce speed to medium add the sour cream and dry ingredients and mix until just incorporated.

Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the lower third of the oven for 35 minutes, or until the cake is golden and pulls away from the sides of the pan.

Transfer the pan to a wire rack and let it cool. Remove from pan and dust with confectioners' sugar.


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