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Kamala Sohonie's scientific legacy

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Kamala Sohonie's scientific legacy  The Indian Woman Who Turned Rejection into Revolution: Kamala Sohonie's Untold Story.   Unravel an unspoken story of Kamala Sohonie. Discover how the first Indian woman in science won over rejection in order to achieve the groundbreaking research on Neera and transform nutrition.   The Indian Lady Who Transformed Rejection into a Revolution: The Untold Story of Kamala Sohonie. History tends to make people see famous names. But thousands of visionary minds are in the background. One such revolutionary is Kamala Sohonie. She became the first Indian woman to get a PhD in the scientific field. It is a test of strength, and her story is highly symbolic of academic achievement rather than a mere success story. She turned unambiguous discrimination into a lifelong scientific and social improvement quest. In turn, her legacy provides important career advice on how to break professional obstacles. This is an article that reveals her se...

Cakeblogin's - Apple Streusel Muffins

 

 Cakeblogin's - Apple Streusel Muffins







Cakeblogin's - Apple Streusel Muffins


 

Makes 16

 

Ingredients:

 

1 cup coconut sugar

3/4 cup almond butter

1 cup organic apple sauce

1 ½ Tbsp ground flax seed mixed with 4 ½ Tbsp filtered water

1 1/4 cups organic whole wheat pastry flour

2 tsp ground cinnamon

1 tsp ground ginger

1/4 tsp nutmeg

½ tsp sea salt

½ tsp baking soda

1/8 tsp baking powder

 

 

Streusel:

 

1/4 cup plus 2 Tbsp organic rolled oats

3 Tbsp organic whole wheat pastry flour

1/4 cup coconut sugar

pinch sea salt

1/4 cup almond butter

 

 

Instructions:


Cakeblogin's - Apple Streusel Muffins


Set out 16 muffin pans and preheat the oven to 350 degrees.

In a large bowl, whisk together the flax mixture, apple, almond butter, and coconut sugar.

Blend until smooth after adding the flour, spices, baking powder, baking soda, and sea salt.

Fill muffin tins with a spoonful.

Using your fingertips, combine the ingredients for the streusel until they begin to clump together. Top the muffins with a sprinkle.

When a toothpick put into the centre comes out virtually clean with a few moist crumbs attached, bake for about 25 minutes.

Before serving, allow it to cool on a rack for at least 20 minutes.



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