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Makes 16
Ingredients:
1 cup coconut sugar
3/4 cup almond butter
1 cup organic apple sauce
1 ½ Tbsp ground flax seed mixed with 4 ½ Tbsp filtered water
1 1/4 cups organic whole wheat pastry flour
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp nutmeg
½ tsp sea salt
½ tsp baking soda
1/8 tsp baking powder
Streusel:
1/4 cup plus 2 Tbsp organic rolled oats
3 Tbsp organic whole wheat pastry flour
1/4 cup coconut sugar
pinch sea salt
1/4 cup almond butter
Instructions:
Set out 16 muffin pans and preheat the oven to 350 degrees.
In a large bowl, whisk together the flax mixture, apple, almond butter, and coconut sugar.
Blend until smooth after adding the flour, spices, baking powder, baking soda, and sea salt.
Fill muffin tins with a spoonful.
Using your fingertips, combine the ingredients for the streusel until they begin to clump together. Top the muffins with a sprinkle.
When a toothpick put into the centre comes out virtually clean with a few moist crumbs attached, bake for about 25 minutes.
Before serving, allow it to cool on a rack for at least 20 minutes.
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