Chocolate Chip Cookie Dough

Makes two dozen cupcakes with 

chocolate chip cookie dough.

 

Chocolate Chip Cookie Dough : Parts:

 

Two lined twelve-hole muffin pans

 

Chocolate Chip Cookie Dough : Cake:

 

Half a cup of organic whole-wheat pastry flour

A two-thirds teaspoon of baking soda

A single tsp of baking powder

1/2 tsp sea salt and 1 cup maple sugar

Two cups of full-fat coconut milk (I prefer the thick Thai Kitchen brand) at room temperature

Two tsp of distilled vanilla extract

A pair of tsp apple vinegar

A single cup of chocolate-covered chips

 

 

Chocolate Chip Cookie Dough : Decorative:

 

One 15-ounce can of full-fat coconut milk (I use Thai Kitchen brand; if the brand isn't at least 3/4 of the can thick cream, it won't work for this recipe).

one-half cup raw cashew butter

A third of a cup of soft, pitted Medjool dates One tsp of

 

In a large bowl, whisk together flour, baking soda, sea salt, and sugar.

 

In a small bowl, whisk together coconut milk and vanilla extract; whisk into the flour mixture until well combined.

After whisking in the cider vinegar, mix in the chocolate chips.

Spoon the cake mixture into the lined pans.

 

Put the cupcakes in the oven and bake for 15 to 20 minutes, or until a tester inserted into the centre comes out clean with only a few moist crumbs attached.

Take it out of the oven and allow it to cool fully.

 

To prepare the frosting, put all the ingredients in a high-speed blender except the chocolate chips, and blend until very smooth.  Transfer into a bowl and refrigerate until it reaches the consistency of stiffly whipped cream, which may require up to 45 minutes, depending on the temperature.

 

  Add the chocolate chips and fold. When it's ready, refrigerate until the right time to frost.

 

When ready to frost, cover the cupcakes with a layer of frosting (or pipe it through a pastry bag fitted with a wider hole tip so the chocolate chips fit through).

 

 

Have fun!

Cupcakes can be kept in the refrigerator for up to a week when covered.

 

 

Chocolate Chip Cookie Dough : Observations:

 

You can substitute either coconut sugar or regular granulated sugar for the maple sugar in this recipe.

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