Fruit Cake - Rolo-Stuffed Banana Poke Cake

 

Level: Easy

Total: 1 hr 35 min (includes cooling time)

Active: 30 min

Yield: 10 to 12 servings

 

 Fruit Cake - Ingredients

 

 

One 16.5-ounce box of prepared vanilla cake mix

 

30 chocolate-covered caramels, such as Rolos ®

 

One 3.4-ounce box of instant banana pudding

 

2 cups heavy cream

 

1 tablespoon sugar

 

1 tablespoon pure vanilla extract

 

1/2 cup prepared caramel sauce, plus more for drizzling

 

3 bananas, sliced 1/4-inch-thick

 

Fruit Cake - Directions

Bake the cake mix in a 9 by 13-inch baking pan according to the directions on the package.

 

Let it cool for five minutes.

 

2. Press the cake's long end up against your body.

 

Using six chocolates per row, evenly space the chocolate candies into five rows down the centre of the cake.

 

Push all of the candies into the cake using the wooden spoon handle.

 

Allow to cool completely.

 

3. Prepare the pudding according to the package's instructions and store it in the meantime.

 

4. Using an electric mixer set to medium-high speed, whip the cream, sugar, and vanilla in a medium-sized bowl for three to four minutes, or until soft, billowy peaks form.

 

5. Drizzle the cake with caramel sauce, making sure some of it falls into the holes. Place the pudding on top, followed by the sliced bananas. Drizzle the whipped cream on top. Make swirls with an offset spatula. Pour over a little more caramel sauce. Slice, then present. It's best to consume the cake immediately.

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