Online Cake Delivery - Cookies and Cream Doughnuts

Makes 6 Doughnuts

 

Online Cake Delivery - Ingredients:

 

one 6-hole doughnut pan

 

Online Cake Delivery  - Cake:

 

3/4 cup plus 2 Tbsp organic whole wheat pastry flour

3/4 tsp baking soda

1/2 tsp baking powder

1/4 tsp sea salt

1/2 cup maple sugar

1 cup full-fat coconut milk (the thick kind, I prefer the Thai Kitchen brand) at room temperature

1 tsp pure vanilla extract

1 Tbsp cider vinegar

1/2 cup crushed vegan chocolate sandwich cookies

 

 

Online Cake Delivery -  White Chocolate Icing:

 

1/4 cup plus 2 Tbsp melted coconut butter

2 Tbsp melted cacao butter

2 Tbsp maple syrup

1/2 tsp pure vanilla extract

3-4 Tbsp filtered water or as needed

 

 

For Garnish:

 

Crushed  chocolate sandwich cookies

 

 

Online Cake Delivery -  Instructions:

 

online cake delivery - Cookies and Cream Doughnuts

Makes 6 Doughnuts

 

Online Cake Delivery  - Ingredients:

 

one 6-hole doughnut pan

 

Online Cake Delivery - Cake:

 

3/4 cup plus 2 Tbsp organic whole wheat pastry flour

3/4 tsp baking soda

1/2 tsp baking powder

1/4 tsp sea salt

1/2 cup maple sugar

1 cup full-fat coconut milk (the thick kind, I prefer the Thai Kitchen brand) at room temperature

1 tsp pure vanilla extract

1 Tbsp cider vinegar

1/2 cup crushed vegan chocolate sandwich cookies

 

 

White Chocolate Icing:

 

1/4 cup plus 2 Tbsp melted coconut butter

2 Tbsp melted cacao butter

2 Tbsp maple syrup

1/2 tsp pure vanilla extract

3-4 Tbsp filtered water or as needed

 

 

For Garnish:

 

Crushed  chocolate sandwich cookies

 

 

Instructions:

Adjust the oven rack to the centre position and preheat to 350 degrees Fahrenheit.

Grease a pan for doughnuts.

In a large bowl, whisk together flour, baking soda, sea salt, and sugar.

In a small bowl, whisk together coconut milk and vanilla extract; whisk into the flour mixture until well combined.

Stir the batter with the cider vinegar.

Pour batter into a pan that has been prepared.

Put the cake in the oven and bake for 20 to 25 minutes, or until a tester inserted in the centre comes out clean with a few moist crumbs attached.  Take out of the oven and allow to cool down fully.

Whisk together all the ingredients except the water to make the glaze.  After that, whisk in the water until uniformly smooth.  Add a few tsp additional water if it's too thick until it has a pourable consistency.

Drizzle the doughnuts with glaze and top with crumbled cookie crumbs.

 

Let the glaze harden, then savour!

Doughnuts can be kept in the refrigerator for up to a week when covered.

#OnlineCakeDelivery, #CookiesandCreamDoughnuts, #SweetTreats, #DeliciousDelights, #YummyGoodness #TastyTreats, #CakeLovers, #DoughnutObsession, #SweetTooth, #BakeryDelights, #IndulgeYourself, #TreatYourself, #CakeCravings, #DoughnutLove, #SweetSatisfaction, #CakeTime, #DoughnutHeaven, #SugarRush, #CakeGoals, #DoughnutAddict, #SatisfyYourCravings,